Buffalo Tofu Wings: A Spicy, Crispy, and Delicious Vegan Snack
Craving something spicy, crispy, and full of flavor? These Buffalo Tofu Wings are the perfect vegan alternative to traditional chicken wings. Packed with the bold heat of buffalo sauce and a satisfying crunch, these tofu wings are a great option for game day snacks, party appetizers, or even a fun dinner. They’re easy to make, and the result is so tasty that even non-vegans will love them!
Ingredients
- 1 block extra-firm tofu
- 1/2 cup all-purpose flour
- 3/4 cup plant-based milk
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1/4 tsp salt
- 1 cup panko breadcrumbs
- 1 cup buffalo sauce, preferably Frank’s RedHot Buffalo Sauce
- 1 tbsp vegan butter
Directions
1. Press the Tofu:
Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean towel and place it under a heavy weight for 15-30 minutes. This step is essential for achieving a firm, crispy texture in your tofu wings.
2. Slice the Tofu:
Once the tofu has been pressed, slice it into 9-12 strips, depending on your desired wing size.
3. Prepare for Baking:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will prevent the tofu from sticking and make cleanup easier.
4. Mix the Batter:
In a medium bowl, whisk together the all-purpose flour, plant-based milk, garlic powder, paprika, onion powder, and salt. This batter will help the breadcrumbs adhere to the tofu, giving it a crunchy coating.
5. Prepare the Breadcrumb Coating:
Place the panko breadcrumbs in a separate bowl. These will add an extra layer of crispiness to the tofu wings.
6. Coat the Tofu:
Dip each tofu strip into the batter, ensuring it’s fully coated. Then, roll the tofu in the breadcrumbs, pressing gently to help the breadcrumbs stick. Arrange the coated tofu strips on the prepared baking sheet.
7. Bake the Tofu:
Place the baking sheet in the preheated oven and bake the tofu wings for 25 minutes, flipping them halfway through the baking time. The wings should be golden and crispy on the outside.
8. Prepare the Buffalo Sauce:
While the tofu is baking, prepare the buffalo sauce. In a small microwave-safe bowl, combine the buffalo sauce and vegan butter. Microwave the mixture for about 1 minute, or until the butter is melted. Stir to combine.
9. Coat the Baked Tofu:
Once the tofu wings are done baking, remove them from the oven. Toss the wings in the prepared buffalo sauce, ensuring they are evenly coated.
10. Serve or Bake for Extra Crispiness:
You can serve the buffalo tofu wings immediately for a softer, saucier texture. If you prefer extra crispy wings, place them back on the baking sheet and bake for an additional 15 minutes.
Serving Suggestions
These Buffalo Tofu Wings are perfect on their own, but they’re even better when paired with a cool, creamy dipping sauce like vegan ranch or blue cheese. Serve them with celery sticks and carrot sticks for a classic wing experience. They’re also great as a party appetizer or as part of a fun, casual dinner.
Final Thoughts
These Buffalo Tofu Wings are a fantastic vegan alternative to traditional wings, offering all the spicy flavor and satisfying crunch you crave. Whether you’re serving them to friends or enjoying them yourself, these wings are sure to be a hit.
Prep Time: 45 minutes
Cooking Time: 40 minutes
Total Time: 85 minutes
Servings: 4 servings
Calories: 350 kcal
I hope you enjoy making and devouring these delicious tofu wings! If you try the recipe, I’d love to hear your thoughts in the comments below. Don’t forget to share your creations on social media—tag me so I can see how your Buffalo Tofu Wings turned out!
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Buffalo Tofu Wings
- Total Time: 85 minutes
- Yield: 4 1x
Description
Dive into the world of delicious vegan snacking with these Buffalo Tofu Wings, a perfect blend of spicy and savory with a crispy exterior. Ideal for anyone looking to spice up their meal options, these wings offer a delightful crunch and bold flavors, thanks to the classic buffalo sauce and a mix of spices that coat the tofu beautifully.
Ingredients
1 block extra-firm tofu
1/2 cup all-purpose flour
3/4 cup plant-based milk
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1/4 tsp salt
1 cup panko breadcrumbs
1 cup buffalo sauce, preferably Frank’s RedHot Buffalo Sauce
1 tbsp vegan butter
Instructions
Press the Tofu: Wrap the tofu in a clean towel, place under a weight for 15-30 minutes to remove excess moisture.
Slice the Tofu: Cut tofu into 9-12 strips.
Prepare for Baking: Preheat oven to 425°F and line a baking sheet with parchment paper.
Mix Batter: In a bowl, combine flour, plant-based milk, spices, and whisk.
Breadcrumb Coating: Place breadcrumbs in another bowl.
Coat Tofu: Dip tofu in batter, then breadcrumbs, and arrange on the baking sheet.
Bake: For 25 minutes, flipping once.
Buffalo Sauce: Mix buffalo sauce and vegan butter, microwave for 1 minute.
Final Coating: Coat baked tofu in buffalo sauce.
Serve/Bake More: Serve as is or bake for another 15 minutes for extra crispiness.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350