Ingredients
1 lb ground beef π
1 tsp garlic powder π§
1 tsp onion powder π§
Salt and pepper to taste π§
4 large lettuce leaves π₯¬
1 cup cherry tomatoes, halved π
1/2 cup shredded cheddar cheese π§
1/4 cup pickles, sliced π₯
1/4 cup red onion, thinly sliced π§
1/4 cup mayonnaise π₯
2 tbsp ketchup π
1 tbsp mustard π
Instructions
1οΈβ£ Preheat a skillet over medium heat. π₯
2οΈβ£ Season the ground beef with garlic powder, onion powder, salt, and pepper. Mix well. π₯
3οΈβ£ Cook the ground beef in the skillet until fully browned and cooked through. Drain any excess fat. π³
4οΈβ£ Arrange the lettuce leaves in bowls to form a base. π₯¬
5οΈβ£ Divide the cooked ground beef among the bowls, placing it on top of the lettuce. π
6οΈβ£ Add cherry tomatoes, shredded cheddar cheese, pickles, and red onion slices on top of the beef. π π§π₯π§
7οΈβ£ In a small bowl, mix together the mayonnaise, ketchup, and mustard to make the dressing. π₯£
8οΈβ£ Drizzle the dressing over the assembled burger bowls. π½οΈ
9οΈβ£ Serve immediately and enjoy your delicious burger bowls! π
- Prep Time: 15min
- Cook Time: 15min