Description
Welcome to the delightful world of homemade burrito bowls! This “Burrito Bowl Fiesta” recipe promises a vibrant and satisfying meal filled with flavorful seasoned ground beef, fluffy rice, and a colorful array of toppings. It’s a perfect choice for a quick weeknight dinner or a festive Taco Tuesday gathering with friends and family.
Ingredients
Scale
- 1 lb ground beef
- 1 cup white or brown rice, cooked
- 1 packet taco seasoning
- 1/2 cup water
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/2 cup guacamole
- 1/4 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Cook the Rice Prepare the rice according to the package instructions and set aside. This provides a fluffy base for your burrito bowls.
- Cook the Ground Beef In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat to ensure a crisper beef texture.
- Season the Beef Add the taco seasoning and water to the skillet with the cooked beef. Stir to combine and let it simmer for 3-5 minutes, or until the mixture has thickened to coat the beef evenly.
- Assemble the Burrito Bowls In each bowl, start with a base of cooked rice. Add a generous portion of the seasoned ground beef over the rice.
- Add Toppings Top each bowl with shredded cheddar cheese, shredded lettuce, salsa, guacamole, sour cream, and chopped green onions if using. Feel free to add or substitute toppings according to personal preference.
- Serve Serve the burrito bowls immediately while they are still warm and fresh. Enjoy the burst of flavors with each bite!