Description
Our Buster Bar Ice Cream Cake is a stunning homemade version of the Dairy Queen classic. This dessert layers rich vanilla ice cream, velvety fudge, crunchy peanuts, and a chocolaty shell, creating an irresistible combination of textures and flavors. Whether you’re reminiscing about childhood summers or just craving a creamy, crunchy treat, this cake is sure to delight.What makes this dessert a standout is how incredibly simple it is to prepare. With just five main ingredients and no baking required, anyone can whip up this nostalgic treat in no time. It’s perfect for summer gatherings, birthday parties, or as a special treat to enjoy any day of the week. Plus, it’s easily customizable; feel free to add your own twist with different nuts or flavored ice cream!
Ingredients
10 whole chocolate graham crackers
1 gallon vanilla ice cream
14 ounces hot fudge sauce
1 1/2 cups red skin peanuts
7.5 ounces Magic Shell chocolate coating
Instructions
Allow the vanilla ice cream to soften slightly. Line a 9×13 inch baking dish with chocolate graham crackers, breaking some in half to cover the entire bottom.
Scoop half of the softened ice cream onto the graham cracker base, smoothing it into a flat layer using a stiff spatula.
Evenly pour the hot fudge sauce over the ice cream, and spread it to cover completely. Sprinkle half of the red skin peanuts on top.
Layer the remaining ice cream over the fudge and peanuts, pressing down to form an even layer.
Scatter the remaining peanuts over the top, and drizzle with Magic Shell chocolate coating to secure everything in place.
Freeze the dish for at least 3 hours to set. Slice into bars before serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
Nutrition
- Calories: 488