Buster Bars

Buster Bars: A Sweet Frozen Treat for All Ages

Buster Bars are a delightful homemade frozen treat that combines creamy yogurt, nutty flavors, and a crispy chocolate coating. These bars are versatile, allowing you to customize them according to your dietary preferences or nutritional needs. Whether you opt for regular yogurt, vanilla ice cream, or a vegan alternative, the process remains simple and the result is always delicious. Perfect for a summer day, a family gathering, or as a special snack after dinner, Buster Bars are sure to be a hit.

Ingredients:

• 1 cup yogurt (vanilla ice cream or vegan yogurt can also be used)
• 1/4 cup peanut butter (or allergy-friendly substitute)
• 2 tablespoons sweetener of choice (if using unsweetened yogurt)
• 1 cup chocolate chips
• 2 tablespoons peanuts, chopped (optional)
• 2 teaspoons coconut oil (optional)

Directions:

Prepare the Base:

1. Mix Ingredients: In a mixing bowl, combine the yogurt, peanut butter, and sweetener (if using) until the mixture is smooth.
2. Add Extras: Optionally, fold in some mini chocolate chips for added texture.

Form the Bars:

1. Prepare Tray: Line a tray with parchment paper to prevent sticking.
2. Shape Bars: Drop spoonfuls of the yogurt mixture onto the parchment paper, forming small blobs.
3. Insert Sticks: Press a popsicle stick or small spoon into each blob, shaping the mixture around the stick.
4. Add Toppings: Sprinkle chopped peanuts over the bars for an extra crunch, if desired.

Freeze:

1. Freeze Bars: Place the tray in the freezer and let the bars freeze until they are solid, about 1-2 hours.

Coat with Chocolate:

1. Melt Chocolate: Gently melt the chocolate chips, using either a microwave or a double boiler.
2. Add Coconut Oil: Mix in the coconut oil with the melted chocolate for a smoother finish, if using.
3. Dip Bars: Once the bars are frozen, dip each into the melted chocolate, ensuring they are well coated.
4. Refreeze: Return the coated bars to the tray and freeze again until the chocolate is set.

Serve:

• Enjoy: Once the chocolate has hardened, the Buster Bars are ready to be enjoyed. They can be stored in the freezer and enjoyed as needed.

Quick Facts:

• Prep Time: 10 minutes
• Freezing Time: 1-2 hours
• Total Time: About 1 hour 10 minutes
• Servings: 8 bars
• Calories: 250 kcal per serving

These Buster Bars are not only a treat to eat but also fun to make. They offer a great way to involve kids in the kitchen, allowing them to help mix the ingredients and dip the bars into chocolate. Each bite delivers a creamy, crunchy texture coupled with the richness of chocolate, making these bars a perfect treat for any dessert lover. Enjoy crafting this simple yet delightful recipe that promises to cool you down and perk you up on a hot day!

Buster Bars

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• Author: Dulcia
• Total Time: 1 hour 10 minutes (including freezing)
• Yield: 8 1x

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Description

These Peanut Butter Chocolate Buster Bars are the perfect blend of creamy and crunchy, making them a delightful treat for hot summer days. The combination of smooth yogurt and rich peanut butter creates a luscious base, while the optional mini chocolate chips and chopped peanuts add a satisfying crunch. Once dipped in a rich chocolate shell, these frozen bars become an indulgent yet easy-to-make dessert that everyone will love.

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Ingredients

Scale 1x2x3x

1 cup yogurt (vanilla ice cream or vegan yogurt can also be used)
1/4 cup peanut butter (or allergy-friendly substitute)
2 tablespoons sweetener of choice (if using unsweetened yogurt)
1 cup chocolate chips
2 tablespoons peanuts, chopped (optional)
2 teaspoons coconut oil (optional)

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Instructions

Prepare the Base:
In a mixing bowl, whip together the yogurt, peanut butter, and optional sweetener until smooth and well combined.
If desired, fold in a handful of mini chocolate chips for extra texture.
Form the Bars:
Line a tray with parchment paper.
Drop spoonfuls of the yogurt mixture onto the parchment-lined tray, forming small blobs.
Press a popsicle stick or small spoon into each blob, then smooth down the mixture around the stick.
If using, sprinkle a few chopped peanuts onto each bar for added crunch.
Freeze:
Place the tray in the freezer and freeze the bars until they are firm.
Coat with Chocolate:
Carefully melt the chocolate chips in a microwave or over a double boiler.
Stir in the optional coconut oil for a smoother chocolate sauce.
Once the bars are frozen solid, dip each one into the melted chocolate to coat.
Return the bars to the tray and freeze again until the chocolate shell is set.
Serve:
Once the chocolate has hardened, the Buster Bars are ready to enjoy. Store any leftovers in the freezer.

• Prep Time: 10 minutes

Nutrition

• Calories: 250