Description
Experience the explosive flavors of Butter Chicken Hot Wings, a delicious twist on classic Indian cuisine. These wings are coated in a rich, aromatic butter chicken sauce and served with a refreshing yogurt raita, blending the comforting warmth of Indian spices with the classic appeal of crispy chicken wings. Perfect for game days, family gatherings, or a flavorful weekend treat!
Butter Chicken Hot Wings are more than just a meal; they’re a culinary adventure. The spiced, creamy sauce paired with the tangy coolness of the raita offers a perfect balance, satisfying your cravings for both spice and freshness. This dish promises to impress at any dining table, ensuring a memorable experience for all your senses.
Ingredients
Chicken Wings:
1 ½ lbs chicken wings, split into drums and flats
¾ teaspoon kosher salt per pound of meat
¾ teaspoon baking powder (optional, only for baking)
1 quart peanut oil for frying
Minced cilantro for garnish
Butter Chicken Hot Wing Sauce:
4 tablespoons unsalted butter
2 teaspoons garam masala
1 teaspoon Kashmiri chili powder (or regular chili powder)
1 teaspoon granulated garlic
½ teaspoon ground cumin
½ teaspoon ground ginger
½ teaspoon paprika
¼ teaspoon cayenne
¾ teaspoon kosher salt
3 tablespoons tomato paste
½ cup heavy cream
½ cup whole milk
1 teaspoon white vinegar
Yogurt Raita Dipping Sauce:
¾ cup full fat plain yogurt
2 tablespoons parsley, finely minced
2 tablespoons cilantro, finely minced
1 clove garlic, grated
1 teaspoon lemon juice
½ teaspoon lemon zest
½ teaspoon garam masala
½ teaspoon kosher salt
⅛ teaspoon black pepper
Instructions
Chicken Preparation: Begin by separating the drums from the wings if needed. Toss the wings with ¾ teaspoons of kosher salt per pound in a large bowl or plastic bag. Transfer to a wire rack-lined baking sheet and rest uncovered in the fridge for 30 minutes to overnight. For baking, also apply ¾ teaspoon of baking powder per pound while salting.
Butter Chicken Hot Wing Sauce: In a medium saucepan, melt butter over medium-high heat. Stir in the spices and toast until fragrant, about 1 minute. Add tomato paste and cook for 1 minute, stirring. Whisk in heavy cream and milk, simmering until slightly thickened, about 5 minutes. Remove from heat, stir in vinegar, and season with salt and pepper.
Frying Instructions: Heat peanut oil to 350-375°F in a large pot. Fry the wings in batches until golden and crispy, about 15-20 minutes. Optionally, re-fry wings for 2-3 minutes for extra crispiness. Drain and toss with warm sauce.
Baking Instructions: Preheat the oven to 250°F. Bake wings on a wire rack for 30 minutes, then increase to 425°F and bake for 40-50 minutes until crispy. Toss in sauce.
Yogurt Raita: Mix all ingredients in a small bowl and refrigerate until serving.
Serve: Garnish wings with cilantro and serve with yogurt raita.
- Prep Time: 40 minutes
- Cook Time: 70 minutes
Nutrition
- Calories: 650 kcal