Description
The Butter Chicken Meatball Delight offers a unique twist on traditional Indian cuisine, blending the creamy, spiced flavors of butter chicken with savory meatballs. This dish pairs wonderfully with fluffy basmati rice and fresh cilantro, making it a perfect meal for those seeking a comforting dinner that is both flavorful and satisfying.
Ingredients
Scale
- 1 tablespoon avocado oil or olive oil
- Half of an onion, roughly chopped
- 3 cloves garlic, minced or a garlic paste
- A small piece of fresh ginger, grated or a ginger paste
- 1/4 teaspoon turmeric
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin
- One 14-ounce can crushed tomatoes or plain tomato sauce
- 1/2 cup water (more as needed later)
- 1/2 to 1 teaspoon kosher salt (to taste)
- 1 teaspoon sugar
- 20 ounces of cooked chicken or turkey meatballs (about 4 cups)
- 2 tablespoons butter
- 1/3 cup heavy cream (more to taste)
- 1 1/2 cups basmati rice, or precooked rice
- 1/4 cup fresh cilantro
Instructions
- Prepare the Rice Begin by cooking the basmati rice according to the package directions to ensure it’s ready to serve with the meatballs.
- Cook the Base Heat the oil over medium heat in a large skillet or Dutch oven. Sauté the onion, garlic, ginger, and spices until softened.
- Simmer the Sauce Add the tomatoes, water, salt, and sugar to the sautéed mixture. Allow it to simmer for 10-15 minutes to let the flavors meld together.
- Blend the Sauce For a smooth sauce, transfer the mixture to a blender and puree until smooth. Alternatively, use an immersion blender directly in the pot.
- Add the Meatballs Return the pureed sauce to the pan, and stir in the cooked meatballs. Simmer with the cover on or maintain on low heat until meatballs are warmed through.
- Finish with Cream and Butter Incorporate the butter and heavy cream into the sauce for that rich, creamy texture, adjusting the amount to get the desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes