Description
The Butter Pecan Delight is an irresistible dessert that effortlessly blends the smooth richness of buttery fudge with the nutty crunch of toasted pecans. This delight is not only a joy to prepare but serves as a perfect treat for festive gatherings or a cozy night in. Through this recipe, you’ll learn to make an elegant sweet treat that promises to be a crowd-pleaser.
Ingredients
- 1 cup butter
- 1 cup heavy whipping cream
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup toasted pecans, chopped
Step-by-step Directions
Step 1: Preparing the Fudge Mixture
Melt the butter in a medium saucepan over medium heat. Once melted, add the heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon. Stir the ingredients together and bring them to a boil, monitoring the temperature until it reaches 235°F.
Step 2: Cooling the Mixture
After reaching the desired temperature, remove the saucepan from the heat. Stir in the vanilla extract, but refrain from mixing further. Allow the mixture to cool down to about 105°F, which typically takes around 30 minutes.
Step 3: Thickening the Mixture
Once cooled, stir the mixture vigorously until it begins to thicken. Gradually add the powdered sugar, continuing to stir until fully incorporated. Next, fold in the toasted chopped pecans until evenly distributed throughout the fudge.
Step 4: Shaping and Cooling
Transfer the fudge mixture onto a piece of parchment paper. Using a spatula or your hands, shape it into a log. Refrigerate the log for 1 to 2 hours to allow it to set and harden adequately.
Step 5: Slicing and Serving
Remove the chilled log from the refrigerator. Using a sharp knife, slice the fudge into desired portions. Serve immediately or store for later use.
Servings and Preparation Time
The recipe yields approximately 12 servings. Preparation time is about 15 minutes, with an additional chilling period of up to 2 hours before the fudge is ready to be served.
Tips for Storage and Reheating
- Store the Butter Pecan Delight in an airtight container in the refrigerator to maintain its freshness for up to two weeks.
- If the fudge becomes too hard, let it sit at room temperature for a few minutes before serving to soften.
- While reheating is not typically necessary, if desired, gently warm the slices over low heat on a non-stick pan just until pliable.
Conclusion
The Butter Pecan Delight seamlessly combines sweetness with a satisfying texture and rich flavour, making it a luxurious treat for any dessert lover. Its elegant appearance and scrumptious taste ensure it stands out at any dining occasion, proving that simple ingredients can create a truly special dessert. So go ahead and give this delightful recipe a try – your taste buds will thank you!