Description
Delve into the rich, buttery layers of the Butter Pecan Delight Cake, an irresistible dessert perfect for any celebration or cozy night in. This delectable cake blends the sumptuous textures and tastes of butter pecan with sweetened condensed milk, a luscious caramel drizzle, and a crunchy praline topping, creating a dessert that’s as delightful to eat as it is easy to make.
Ingredients
- 1 box of butter pecan cake mix (plus ingredients listed on the box to prepare the mix)
- 1 can (14 oz) of sweetened condensed milk
- 1 jar (12 oz) of caramel ice cream topping
- 1 cup chopped pecans
- ½ cup butter
- 1 cup brown sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Step-by-step Directions
1. Prepare the Cake
Begin by preheating your oven according to the instructions on the cake mix box. Prepare the butter pecan cake mix in a 9×13 inch baking dish as directed on the package.
2. Poke Holes
Once the cake is fully baked and still warm, use the handle of a wooden spoon to poke holes throughout the cake.
3. Add Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the warm cake, letting it soak into the holes.
4. Drizzle Caramel
Next, evenly drizzle the caramel ice cream topping over the cake, ensuring it seeps into the previously made holes.
5. Make the Praline Topping
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring the mixture to a boil and allow it to cook for 2-3 minutes until it thickens slightly.
6. Finish the Topping
Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans.
7. Pour Topping
Evenly pour the praline mixture over the cake, using a spatula to spread it.
8. Cool and Serve
Allow the cake to cool completely at room temperature before serving to ensure the toppings set properly.
Servings and Preparation/Cooking Time
This recipe serves approximately 12 people. Preparation time is about 20 minutes, with a cooking time of 30 minutes, followed by cooling time.
Tips for Storage and Reheating
- Storage: Store the cake in an airtight container in the refrigerator. It will keep well for up to 5 days.
- Reheating: If you prefer to enjoy the cake warm, lightly microwave a piece for about 10-15 seconds. Be careful not to overheat as the caramel can become very hot quickly.
Conclusion
The Butter Pecan Delight Cake is a fantastic treat that combines simplicity with decadent flavors. Whether serving it at a festive gathering or enjoying a slice as a sweet end to a meal, this cake promises satisfaction with every bite. Its rich texture and combination of caramel, pecans, and butter pecan cake make it a guaranteed crowd-pleaser.
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Butter Pecan Delight Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Delve into the rich, buttery layers of the Butter Pecan Delight Cake, an irresistible dessert perfect for any celebration or cozy night in. This delectable cake blends the sumptuous textures and tastes of butter pecan with sweetened condensed milk, a luscious caramel drizzle, and a crunchy praline topping, creating a dessert that’s as delightful to eat as it is easy to make.
Ingredients
- 1 box of butter pecan cake mix (plus ingredients listed on the box to prepare the mix)
- 1 can (14 oz) of sweetened condensed milk
- 1 jar (12 oz) of caramel ice cream topping
- 1 cup chopped pecans
- ½ cup butter
- 1 cup brown sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake Begin by preheating your oven according to the instructions on the cake mix box. Prepare the butter pecan cake mix in a 9×13 inch baking dish as directed on the package.
- Poke Holes Once the cake is fully baked and still warm, use the handle of a wooden spoon to poke holes throughout the cake.
- Add Sweetened Condensed Milk Pour the sweetened condensed milk evenly over the warm cake, letting it soak into the holes.
- Drizzle Caramel Next, evenly drizzle the caramel ice cream topping over the cake, ensuring it seeps into the previously made holes.
- Make the Praline Topping In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring the mixture to a boil and allow it to cook for 2-3 minutes until it thickens slightly.
- Finish the Topping Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans.
- Pour Topping Evenly pour the praline mixture over the cake, using a spatula to spread it.
- Cool and Serve Allow the cake to cool completely at room temperature before serving to ensure the toppings set properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes