Butter Pecan Fudge: A Rich and Decadent Treat
If you’re a fan of buttery, nutty flavors, this Butter Pecan Fudge is the perfect treat for you. This rich and creamy fudge combines the warmth of toasted pecans with the sweetness of a buttery fudge base. Whether you’re looking to impress guests at a holiday gathering or simply indulge in a sweet treat at home, this recipe will quickly become a favorite.
Ingredients
- 2 cups toasted pecans, plus 2 tablespoons for topping
- 1 cup (2 sticks) butter, plus 2 tablespoons for toasting the pecans
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 1/8 cup heavy whipping cream
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
Instructions
1. Toast the Pecans:
- Begin by melting 2 tablespoons of butter in a skillet over medium heat. Once the butter is melted, add the 2 cups of pecans. Toast them for about 5 minutes, stirring frequently to ensure they don’t burn. Once toasted, set the pecans aside to cool.
2. Melt the Butter:
- In a large saucepan, melt the remaining 1 cup (2 sticks) of butter over medium-high heat. This will create the rich base for your fudge.
3. Combine the Sugars:
- After the butter has completely melted, add the granulated sugar and brown sugar to the saucepan. Stir well to combine, ensuring the sugars dissolve completely into the butter.
4. Add Cream and Flavoring:
- Pour in the heavy whipping cream, add the salt, and stir in the vanilla extract. Mix everything together until the ingredients are fully combined, creating a smooth and creamy mixture.
5. Boil the Mixture:
- Increase the heat to medium-high to high, bringing the mixture to a boil. Stir occasionally to prevent sticking. Once the mixture reaches a rolling boil, set a timer for 4 minutes and continue stirring occasionally to maintain an even consistency.
6. Incorporate Powdered Sugar:
- After the 4 minutes are up, remove the saucepan from the heat. Gradually add the powdered sugar, stirring continuously until the mixture is smooth and well combined. This step is crucial for achieving the perfect fudge texture.
7. Add Pecans:
- Stir in the toasted pecans, making sure they are evenly distributed throughout the fudge. The pecans add a wonderful crunch and enhance the buttery flavor of the fudge.
8. Set the Fudge:
- Pour the fudge mixture into a prepared baking pan, spreading it out evenly with a spatula. For a decorative touch, sprinkle the reserved 2 tablespoons of chopped pecans on top. Let the fudge set at room temperature for at least 3 hours, allowing it to firm up.
9. Slice and Serve:
- Once the fudge has fully set, slice it into small squares and serve. Each bite will melt in your mouth, offering a rich, buttery flavor with the perfect amount of crunch from the pecans.
Prep Time: 10 minutes
Cook Time: 10 minutes
Setting Time: 3 hours
Servings: 24-36 pieces
Calories: ~210 kcal per piece
Butter Pecan Fudge is a delightful combination of rich, buttery flavors and the satisfying crunch of toasted pecans. It’s a perfect dessert for special occasions or a sweet treat to enjoy any time of the year. This recipe is simple enough for beginners yet delicious enough to impress even the most discerning sweet tooth. Try it out, and don’t forget to share how it turned out in the comments below. Happy cooking!
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Butter Pecan Fudge
- Total Time: 3hr
- Yield: 24-36 1x
Description
Butter Pecan Fudge is a rich and indulgent treat that combines the creamy, buttery goodness of traditional fudge with the delightful crunch of toasted pecans. This decadent confection is made by blending smooth, melted butter with a mixture of granulated and brown sugars, giving it a deep, caramel-like flavor. The addition of heavy cream and vanilla extract adds a luxurious richness, while the powdered sugar creates a silky, melt-in-your-mouth texture.
Ingredients
2 cups toasted pecans, plus 2 tablespoons for topping
1 cup (2 sticks) butter, plus 2 tablespoons for toasting the pecans
1 cup granulated sugar
1 cup brown sugar, packed
1 1/8 cup heavy whipping cream
1/4 teaspoon salt
1 tablespoon vanilla extract
4 cups powdered sugar
Instructions
Toast the Pecans: In a skillet, melt 2 tablespoons of butter over medium heat. Add the 2 cups of pecans and toast them for about 5 minutes, stirring frequently. Set aside to cool.
Melt the Butter: In a large saucepan, melt the remaining 1 cup (2 sticks) of butter over medium-high heat.
Combine the Sugars: Once the butter has melted, add the granulated sugar and brown sugar to the saucepan. Mix well until the sugars are fully dissolved.
Add Cream and Flavoring: Pour in the heavy whipping cream, add the salt, and stir in the vanilla extract. Mix everything together until well combined.
Boil the Mixture: Increase the heat to medium-high to high and bring the mixture to a boil, stirring occasionally. Once it starts to boil, set a timer for 4 minutes, continuing to stir occasionally.
Incorporate Powdered Sugar: After the 4 minutes are up, remove the saucepan from heat. Add the powdered sugar and stir until the mixture is smooth and well combined.
Add Pecans: Stir in the toasted pecans, mixing them evenly into the fudge.
Set the Fudge: Pour the fudge into a prepared baking pan, spreading it evenly. Sprinkle the reserved 2 tablespoons of chopped pecans on top for a decorative finish. Allow the fudge to set for at least 3 hours at room temperature.
Slice and Serve: Once the fudge has set, slice it into small squares and serve. Enjoy your rich, buttery pecan fudge!
- Prep Time: 10min
- Cook Time: 10min
Nutrition
- Calories: 210