Butter Pecan Ice Cream: A Delightful Southern Treat

Welcome back to our blog! Today, we’re excited to share a recipe that embodies the rich, comforting flavors of the South: Butter Pecan Ice Cream. This homemade ice cream is a creamy, dreamy dessert that’s perfect for cooling off on a hot day or indulging in a sweet treat anytime. Let’s dive into the details!

Ingredients:

• 14 ounces (397g) sweetened condensed milk
• 2 tablespoons light or dark brown sugar
• 1 & 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups (473ml) heavy cream
• 1 & 1/2 cups (165g) chopped pecans
• 2 tablespoons unsalted butter, melted

Directions:

1. Prepare Your Pan

• Place a 9” x 5” x 3” metal loaf pan or similarly sized freezer-safe container in the freezer. This will help the ice cream set faster.

2. Mix the Base

• In a large bowl, whisk together the condensed milk, brown sugar, vanilla extract, and salt. Ensure everything is well combined.

3. Whip the Cream

• In a separate bowl, whip the heavy cream with an electric mixer on medium-high speed until firm peaks form. This should take about 3-5 minutes.

4. Combine Mixtures

• Fold about a cup of the whipped cream into the condensed milk mixture to lighten it. Then, gently fold this mixture into the remaining whipped cream until fully combined.

5. Freeze the Mixture

• Spread the combined mixture evenly in the chilled loaf pan. Cover tightly and place in the freezer for 2 hours.

6. Prepare the Pecans

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone liner.
• In a bowl, combine the chopped pecans and melted butter, ensuring the pecans are thoroughly coated. Spread them in a single layer on the prepared baking sheet.
• Bake for 12 to 15 minutes or until toasted, stirring occasionally to prevent burning. Once toasted, set the pecans aside to cool completely.

7. Mix in the Pecans

• After the ice cream has chilled for 2 hours, remove it from the freezer and stir in the cooled pecan pieces. Reserve some pecan pieces for sprinkling on top if desired.
• Cover the pan again and return it to the freezer for at least 3 more hours, or until the ice cream is firm.

Additional Information:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 8 hours 35 minutes (including freezing time)
• Calories: 450 kcal per serving
• Servings: 8 servings

Tips for Success:

• Chill Your Tools: For best results, chill your mixing bowl and beaters before whipping the cream.
• Don’t Overmix: Be gentle when folding the mixtures together to maintain the airy texture of the whipped cream.
• Storage: Store the ice cream in an airtight container in the freezer to prevent ice crystals from forming.

We hope you enjoy making and savoring this Butter Pecan Ice Cream as much as we do. It’s a wonderful way to bring a little bit of Southern charm into your home. Let us know in the comments how your ice cream turned out or if you have any tips to share. Happy churning!

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Feel free to share this recipe with your friends and family, and don’t forget to tag us on social media if you post your delicious creation. Stay tuned for more delightful recipes and happy cooking!

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