Butter Steak Bites with Garlic Herb Potatoes

Butter Steak Bites with Garlic Herb Potatoes: A Quick and Flavorful One-Pan Dinner

Looking for a delicious, satisfying meal that comes together in just 25 minutes? These Butter Steak Bites with Garlic Herb Potatoes are the perfect solution. With tender chunks of sirloin steak and crispy, golden potatoes, all cooked in a flavorful garlic herb butter, this dish is a surefire way to impress your family or guests without spending hours in the kitchen. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is bound to become a favorite.

Ingredients

For the Butter Steak Bites with Garlic Herb Potatoes:

• 4 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 pound Yukon Gold or Red Potatoes, cut into ½ inch chunks
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ½ pounds sirloin steak, cut into 1-inch chunks
• Fresh chopped parsley (optional, for garnish)

Directions

1. Prepare the Garlic Herb Potatoes

1. Heat the Skillet:
   Heat a cast iron skillet or non-stick skillet over medium-high heat.
2. Melt the Butter and Oil:
   Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan. Heat until the butter is fully melted and sizzling.
3. Cook the Potatoes:
   Add the diced potatoes, minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, ½ teaspoon of salt, and ½ teaspoon of black pepper to the skillet. Cook for about 4-5 minutes, stirring occasionally, until the potatoes start to brown.
4. Finish the Potatoes:
   Stir the potatoes and cook for an additional 4-5 minutes, or until they are fork-tender and golden brown. Remove the potatoes from the pan and set aside in a bowl.

2. Cook the Steak Bites

1. Prepare the Pan for the Steak:
   Return the skillet to the stove and increase the heat to high. Add the remaining 2 tablespoons of butter.
2. Sear the Steak:
   Once the butter is melted and the pan is hot, add the steak bites in a single layer. Cook for 1 minute without turning to achieve a good sear on one side.
3. Finish Cooking the Steak:
   Stir the steak bites and cook for another 1-2 minutes, or until they reach your desired level of doneness. Be careful not to overcook them to keep the steak tender and juicy.
4. Combine Steak and Potatoes:
   Remove the skillet from the heat and add the cooked potatoes back into the pan. Toss everything together to combine the flavors.

3. Serve and Enjoy

1. Garnish and Serve:
   Garnish with fresh chopped parsley if desired. Serve the steak bites and potatoes hot, straight from the skillet, for a delicious and satisfying meal.

Storage and Reheating

• Storage:
  Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating:
  Reheat gently in a skillet over medium heat or in the microwave until warmed through.

Conclusion

This Butter Steak Bites with Garlic Herb Potatoes recipe is a perfect example of how simple ingredients can create an incredibly flavorful and satisfying meal. The combination of juicy steak, crispy potatoes, and aromatic herbs is irresistible. Best of all, it’s quick and easy to make, making it ideal for busy weeknights or a comforting weekend dinner. Try this recipe today and enjoy a restaurant-quality dish in the comfort of your own home.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Calories: 480 kcal | Servings: 4 servings

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