Description
Unleash the magic of the beloved wizarding beverage with the Butterbeer Delight Fudge recipe. This scrumptious dessert combines the smooth flavor of butterbeer with the creamy texture of fudge, creating a unique and irresistible treat. Whether you’re a fan of fantasy or just have a sweet tooth, this fudge is perfect for parties, family gatherings, or a quiet night in.
Ingredients
- 3/4 cup butter
- 1/2 cup half and half
- 7.5 oz jar of marshmallow creme
- 2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 1 1/2 tsp rum extract
- 1 1/2 tsp imitation butter extract
- 11 oz butterscotch chips
Step-by-Step Directions
Step 1: Prepare the Pan
Line an 8×8 inch pan with foil and lightly spray it with non-stick cooking spray. This prevents the fudge from sticking and makes removal easier.
Step 2: Combine Ingredients
In a saucepan, mix together the butter, half and half, marshmallow creme, granulated sugar, and brown sugar. Stir these ingredients until they are well combined.
Step 3: Heat the Mixture
Place the saucepan over medium heat. Stir continuously as the mixture begins to boil. Keep boiling for 5 minutes, making sure to identify boiling bubbles as different from air pockets caused by stirring.
Step 4: Add Extracts and Butterscotch Chips
Remove the saucepan from heat. Stir in the rum extract, butter extract, and butterscotch chips. Continue mixing until the butterscotch chips have completely melted and the mixture is smooth.
Step 5: Set the Fudge
Pour the fudge mixture into the prepared pan. Gently tap the pan to level the mixture. Allow the fudge to cool at room temperature briefly before chilling it in the fridge until it sets completely.
Servings & Preparation Time
This recipe yields approximately 16 pieces of fudge. The total preparation time is around 20 minutes, with an additional cooling time of 2-3 hours in the refrigerator.
Tips for Storage & Reheating
- Storage: Keep the fudge in an airtight container in the refrigerator. It can last up to 2 weeks when properly stored.
- Freezing: For longer storage, wrap the fudge in wax paper and store it in a freezer-safe bag or container. It can be frozen for up to 3 months.
Conclusion
The Butterbeer Delight Fudge is a creamy, dreamy delight that captures the essence of one of the most iconic fantasy flavors. Easy to make and even easier to enjoy, this fudge is a perfect way to add a little magic to your dessert table. Whether you’re hosting a themed party, need a treat for a gathering, or simply indulging yourself, this fudge is sure to impress.
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Butterbeer Delight Fudge
- Total Time: 2-3 hours
- Yield: 16 pieces of fudge 1x
Description
Unleash the magic of the beloved wizarding beverage with the Butterbeer Delight Fudge recipe. This scrumptious dessert combines the smooth flavor of butterbeer with the creamy texture of fudge, creating a unique and irresistible treat. Whether you’re a fan of fantasy or just have a sweet tooth, this fudge is perfect for parties, family gatherings, or a quiet night in.
Ingredients
- 3/4 cup butter
- 1/2 cup half and half
- 7.5 oz jar of marshmallow creme
- 2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 1 1/2 tsp rum extract
- 1 1/2 tsp imitation butter extract
- 11 oz butterscotch chips
Instructions
- Prepare the Pan: Line an 8×8 inch pan with foil and lightly spray it with non-stick cooking spray. This prevents the fudge from sticking and makes removal easier.
- Combine Ingredients: In a saucepan, mix together the butter, half and half, marshmallow creme, granulated sugar, and brown sugar. Stir these ingredients until they are well combined.
- Heat the Mixture: Place the saucepan over medium heat. Stir continuously as the mixture begins to boil. Keep boiling for 5 minutes, making sure to identify boiling bubbles as different from air pockets caused by stirring.
- Add Extracts and Butterscotch Chips: Remove the saucepan from heat. Stir in the rum extract, butter extract, and butterscotch chips. Continue mixing until the butterscotch chips have completely melted and the mixture is smooth.
- Set the Fudge: Pour the fudge mixture into the prepared pan. Gently tap the pan to level the mixture. Allow the fudge to cool at room temperature briefly before chilling it in the fridge until it sets completely.
- Prep Time: 20 minutes