Are you ready to indulge in a dessert that promises to transport you straight to flavor paradise? The Butterfinger Bliss Pie, with its creamy, crunchy, and utterly decadent layers, is the perfect treat to elevate any meal into a celebration. This pie combines the beloved flavors of Butterfingers, peanut butter, and chocolate in a way that’s both sophisticated and irresistibly delicious. Whether you’re looking to impress guests, treat your family, or simply satisfy your sweet tooth, this recipe is a guaranteed hit. Let’s dive into the details of creating this mouthwatering masterpiece.
Ingredients
For the Crust:
- 24 Oreos
- 7 tablespoons of butter, melted
For the Filling:
- 1 (8-ounce) package of cream cheese, room temperature
- 1 cup confectioners sugar
- 3/4 cup of creamy peanut butter
- 1 cup of chopped Butterfingers, about 12 Fun Size bars
- 8 ounces thawed whipped topping
Optional Topping:
- Cool Whip
- Chopped Butterfingers
Directions
Step 1: Preparing the Crust
Start by greasing a 9-inch pie dish with some shortening or butter to ensure that your pie comes out easily once it’s set. Take your Oreos and blitz them in a food processor until you achieve fine crumbs. As you keep the processor running on low speed, gradually pour in the melted butter. This mixture will serve as the base of your pie, providing a rich, chocolatey foundation that complements the peanut butter filling perfectly. Once mixed, press this mixture into your pie dish, covering both the base and sides evenly. Freeze for 20 minutes to set.
Step 2: Making the Filling
While your crust is setting, it’s time to prepare the luscious filling that makes this pie truly unforgettable. In a large bowl, blend the cream cheese, confectioners sugar, and creamy peanut butter until the mixture is smooth and well-combined. Then, stir in the chopped Butterfingers for that signature crunch and fold in the whipped topping to add lightness to the rich filling. Spoon this heavenly mix into your prepared crust, smoothing the top to create an inviting surface. Chill in the refrigerator for at least 4 hours to allow the pie to set properly.
Serving Suggestions
Once set, your Butterfinger Bliss Pie is ready to serve! For an extra touch of indulgence, top each slice with a dollop of Cool Whip and a sprinkle of chopped Butterfingers. This not only adds to the visual appeal but also introduces additional texture and flavor that makes every bite even more enjoyable.
Nutritional Information & Serving Size
This recipe yields 8 generous servings, with each serving containing approximately 560 kcal. It’s a rich dessert, so it’s perfect for sharing with friends and family during special occasions or as a treat to brighten any day.
Conclusion
The Butterfinger Bliss Pie is a testament to the joy of dessert-making, combining flavors and textures in a way that’s both exciting and comforting. With a prep time of just 30 minutes and a total time of 4 hours and 30 minutes (including chilling), it’s an accessible recipe for bakers of all levels. Whether you’re a seasoned pro or a baking novice, this pie is sure to impress and satisfy. So, gather your ingredients and get ready to create a dessert that’s bound to become a firm favorite. Happy baking!
Butterfinger Bliss Pie
Ingredients:
Crust
24 Oreos
7 tablespoons of butter, melted
Filling
1 (8-ounce) package of cream cheese, room temperature
1 cup confectioners sugar
3/4 cup of creamy peanut butter
1 cup of chopped Butterfingers, about 12 Fun Size bars
8 ounces thawed whipped topping
Optional Topping
Cool Whip
Chopped Butterfingers
Directions:
Crust: Grease a 9-inch pie dish with shortening or butter. Place Oreos in a food processor and process until fine crumbs. Pour in melted butter slowly while processing on low speed until mixed. Press the mixture into the pie dish base and sides, then freeze for 20 minutes.
Filling: In a large bowl, mix cream cheese, confectioners sugar, and peanut butter until smooth. Add chopped Butterfingers, stir, then fold in whipped topping. Spoon into crust, smooth the top, and chill for at least 4 hours.
Serve with optional whipped cream and additional chopped Butterfingers.
Prep Time: 30 minutes | Chilling Time: 4 hours | Total Time: 4 hours 30 minutes | Kcal: 560 | Servings: 8