Description
Embark on a culinary adventure with the Butterfinger Caramel Delight Bars, a no-bake dessert that promises a symphony of textures and tastes. This treat layers crisp graham crackers, gooey marshmallows, and crunchy Butterfinger pieces, all crowned with a velvety chocolate drizzle. Perfect for sweet tooths and dessert aficionados alike, this recipe is wonderfully easy to prepare, making it an ideal option for spontaneous gatherings or a family treat.
Ingredients
- 6 1/2 graham crackers
- 2 cups mini marshmallows
- 1 (11 oz) bag of Caramel bits
- 2 Tbsp milk
- 1 (10 oz) bag Butterfinger Bites
- 2 oz semi-sweet chocolate (for drizzle)
Step-by-step Directions
1. Prepare the Baking Pan
Line a 9×9 inch baking pan with foil, allowing the foil to hang over the edges for easier removal. Spray the foil with cooking spray to prevent sticking.
2. Arrange the Graham Crackers
Place graham crackers at the bottom of the pan, breaking them as necessary to ensure an even fit covering the entire base.
3. Add Marshmallows
Distribute the mini marshmallows evenly over the layer of graham crackers.
4. Melt Caramel
Combine the caramel bits and milk in a microwave-safe bowl and heat for 1 minute. Stir the mixture and continue heating in 30-second intervals until completely melted.
5. Pour Caramel Over Marshmallows
Gently pour the melted caramel over the marshmallows, spreading it evenly. The marshmallows may melt slightly during this step, which is normal.
6. Add Butterfinger
Sprinkle chopped Butterfinger Bites over the caramel layer and press them lightly into the caramel and marshmallow mixture to ensure they stick.
7. Melt Chocolate and Drizzle
Melt the semi-sweet chocolate in a microwave-safe bowl using 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the Butterfinger layer.
8. Chill and Set
Refrigerate the assembled dessert for at least 1 hour to allow it to set completely.
9. Cut and Serve
Once set, use the overhanging foil to lift the dessert out of the pan. Cut it into bars and serve.
Servings & Preparation Time
The Butterfinger Caramel Delight Bars recipe yields approximately 12 servings. Preparation time is about 25 minutes, with an additional hour required for chilling.
Tips for Storage & Reheating
- Storage: Keep the bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
- Freezing: You can freeze the bars for up to 3 months in a sealed container; defrost at room temperature before serving.
- Reheating: If desired, briefly microwave chilled bars for 10-15 seconds to bring back a bit of warmth and emphasize the gooey texture, though they are generally enjoyed cold.
Conclusion
The Butterfinger Caramel Delight Bars are a tantalizing treat that combines sweet, crunch, and a hint of saltiness to create a balanced, indulgent dessert. With minimal cooking and simple steps, this recipe is perfect for anyone looking to satisfy their sweet tooth with a homemade delight. Whether as a dessert for a party or a special treat for family nights, these bars are sure to impress!
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Butterfinger Caramel Delight Bars
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
Description
Embark on a culinary adventure with the Butterfinger Caramel Delight Bars, a no-bake dessert that promises a symphony of textures and tastes. This treat layers crisp graham crackers, gooey marshmallows, and crunchy Butterfinger pieces, all crowned with a velvety chocolate drizzle. Perfect for sweet tooths and dessert aficionados alike, this recipe is wonderfully easy to prepare, making it an ideal option for spontaneous gatherings or a family treat.
Ingredients
- 6 1/2 graham crackers
- 2 cups mini marshmallows
- 1 (11 oz) bag of Caramel bits
- 2 Tbsp milk
- 1 (10 oz) bag Butterfinger Bites
- 2 oz semi-sweet chocolate (for drizzle)
Instructions
- Prepare the Baking Pan: Line a 9×9 inch baking pan with foil, allowing the foil to hang over the edges for easier removal. Spray the foil with cooking spray to prevent sticking.
- Arrange the Graham Crackers: Place graham crackers at the bottom of the pan, breaking them as necessary to ensure an even fit covering the entire base.
- Add Marshmallows: Distribute the mini marshmallows evenly over the layer of graham crackers.
- Melt Caramel: Combine the caramel bits and milk in a microwave-safe bowl and heat for 1 minute. Stir the mixture and continue heating in 30-second intervals until completely melted.
- Pour Caramel Over Marshmallows: Gently pour the melted caramel over the marshmallows, spreading it evenly. The marshmallows may melt slightly during this step, which is normal.
- Add Butterfinger: Sprinkle chopped Butterfinger Bites over the caramel layer and press them lightly into the caramel and marshmallow mixture to ensure they stick.
- Melt Chocolate and Drizzle: Melt the semi-sweet chocolate in a microwave-safe bowl using 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the Butterfinger layer.
- Chill and Set: Refrigerate the assembled dessert for at least 1 hour to allow it to set completely.
- Cut and Serve: Once set, use the overhanging foil to lift the dessert out of the pan. Cut it into bars and serve.
- Prep Time: 25 minutes