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Butterfinger Caramel Delight Bars

  • Author: Dulcia
  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings 1x

Description

Embark on a culinary adventure with the Butterfinger Caramel Delight Bars, a no-bake dessert that promises a symphony of textures and tastes. This treat layers crisp graham crackers, gooey marshmallows, and crunchy Butterfinger pieces, all crowned with a velvety chocolate drizzle. Perfect for sweet tooths and dessert aficionados alike, this recipe is wonderfully easy to prepare, making it an ideal option for spontaneous gatherings or a family treat.

Ingredients

Scale
  • 6 1/2 graham crackers
  • 2 cups mini marshmallows
  • 1 (11 oz) bag of Caramel bits
  • 2 Tbsp milk
  • 1 (10 oz) bag Butterfinger Bites
  • 2 oz semi-sweet chocolate (for drizzle)

Instructions

  1. Prepare the Baking Pan: Line a 9×9 inch baking pan with foil, allowing the foil to hang over the edges for easier removal. Spray the foil with cooking spray to prevent sticking.
  2. Arrange the Graham Crackers: Place graham crackers at the bottom of the pan, breaking them as necessary to ensure an even fit covering the entire base.
  3. Add Marshmallows: Distribute the mini marshmallows evenly over the layer of graham crackers.
  4. Melt Caramel: Combine the caramel bits and milk in a microwave-safe bowl and heat for 1 minute. Stir the mixture and continue heating in 30-second intervals until completely melted.
  5. Pour Caramel Over Marshmallows: Gently pour the melted caramel over the marshmallows, spreading it evenly. The marshmallows may melt slightly during this step, which is normal.
  6. Add Butterfinger: Sprinkle chopped Butterfinger Bites over the caramel layer and press them lightly into the caramel and marshmallow mixture to ensure they stick.
  7. Melt Chocolate and Drizzle: Melt the semi-sweet chocolate in a microwave-safe bowl using 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the Butterfinger layer.
  8. Chill and Set: Refrigerate the assembled dessert for at least 1 hour to allow it to set completely.
  9. Cut and Serve: Once set, use the overhanging foil to lift the dessert out of the pan. Cut it into bars and serve.
  • Prep Time: 25 minutes

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Find it online: https://recipes.taskuptools.com/butterfinger-caramel-delight-bars/