Butterfinger Cheesecake

If you’re a fan of rich, creamy desserts with a crunchy twist, then this Butterfinger Cheesecake is the perfect recipe for you. It combines the chocolatey goodness of Oreos, the creaminess of cheesecake, and the irresistible crunch of Butterfinger candy bars, topped off with a silky ganache and fluffy peanut butter whipped cream. Here’s how to make this indulgent treat that’s sure to impress at any gathering.

Ingredients:

For the Crust:

• 2 1/4 cups Oreo crumbs
• 4 tbsp salted butter, melted

For the Filling:

• 24 oz cream cheese, room temperature
• 1 cup sugar
• 3 tbsp all-purpose flour
• 3/4 cup sour cream, room temperature
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 4 large eggs, room temperature
• 1 1/2 cups chopped Butterfingers

For the Ganache:

• 6 oz semi-sweet chocolate chips
• 1/2 cup heavy whipping cream

For the Whipped Cream:

• 3/4 cup heavy whipping cream
• 1/2 cup powdered sugar
• 2 tbsp peanut butter
• 1/4 tsp vanilla extract

Garnish:

• Chopped Butterfingers

Directions:

1. Crust Preparation:

• Combine the Oreo crumbs with melted butter.
• Press the mixture into the bottom of a springform pan.
• Bake at 325°F for 10 minutes.
• Prepare a water bath for later use.

2. Filling:

• In a mixing bowl, beat the cream cheese, sugar, and flour until smooth.
• Blend in sour cream, peanut butter, and vanilla.
• Add eggs one at a time, mixing just until incorporated.
• Fold in chopped Butterfingers.
• Pour the filling over the crust and place the pan in the prepared water bath.
• Bake at 300°F for 1 hour and 25 minutes.

3. Ganache:

• Heat the heavy cream until hot but not boiling.
• Pour over the chocolate chips and let sit for a few minutes, then stir until smooth.
• Spread the ganache over the cooled cheesecake.

4. Whipped Cream:

• Whip the heavy cream, powdered sugar, peanut butter, and vanilla until stiff peaks form.
• Decorate the top of the cheesecake with the whipped cream.
• Sprinkle additional chopped Butterfingers for garnish.

5. Chill:

• Allow the cheesecake to chill in the refrigerator for at least 4 hours or overnight before serving.

Prep and Cook Time:

• Prep Time: 45 minutes
• Cooking Time: 2 hours 35 minutes
• Total Time: 3 hours 20 minutes + chilling
• Servings: 12 slices

This Butterfinger Cheesecake is not just a dessert, it’s a showstopper. The combination of creamy, crunchy, and chocolatey textures makes it a favorite for parties and family gatherings. Enjoy the process of making it and the joy it brings to your table!