Description
Dive into the indulgent world of our Butterfinger Cheesecake, a dessert that promises to elevate your culinary experiences with its luxurious layers of flavor. From its crumbly Oreo base to its rich, peanut buttery cream cheese filling, each component is meticulously crafted to satisfy your dessert cravings.The smooth chocolate ganache and fluffy whipped cream topping are adorned with crunchy Butterfinger pieces, creating a textural symphony that delights the palate. This cheesecake is not just a treat; it’s a celebration of flavors that come together to form a perfect slice of heaven. Ideal for any occasion, it’s sure to impress and bring joy to your dessert table.
Ingredients
For the Crust:
2 1/4 cups Oreo crumbs
4 tbsp salted butter, melted
For the Filling:
24 oz cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
3/4 cup sour cream, room temperature
1/2 cup peanut butter
1 tsp vanilla extract
4 large eggs, room temperature
1 1/2 cups chopped Butterfingers
For the Ganache:
6 oz semi-sweet chocolate chips
1/2 cup heavy whipping cream
For the Whipped Cream:
3/4 cup heavy whipping cream
1/2 cup powdered sugar
2 tbsp peanut butter
1/4 tsp vanilla extract
Garnish:
Chopped Butterfingers
Instructions
Crust Preparation: Combine Oreo crumbs with melted butter, press into the bottom of the pan, and bake at 325°F for 10 minutes. Set up for a water bath to use later.
Filling: In a mixing bowl, beat cream cheese, sugar, and flour until smooth. Blend in sour cream, peanut butter, and vanilla. Add eggs one at a time, mixing just until incorporated. Fold in chopped Butterfingers. Pour the filling over the crust and place the pan in a water bath. Bake at 300°F for 1 hour and 25 minutes.
Ganache: Heat the heavy cream until hot but not boiling. Pour over chocolate chips and let sit for a few minutes, then stir until smooth. Spread the ganache over the cooled cheesecake.
Whipped Cream: Whip the heavy cream, powdered sugar, peanut butter, and vanilla until stiff peaks form. Decorate the top of the cheesecake with the whipped cream and sprinkle additional chopped Butterfingers for garnish.
Chill: Allow the cheesecake to chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 45 minutes
- Cook Time: 2 hours 35 minutes