Ingredients
10 chicken drumsticks
2 tbsp olive oil π«
2 cloves garlic, minced π§
1 tsp smoked paprika πΆοΈ
1 tsp ground cumin πΏ
1 tsp salt π§
1/2 tsp black pepper β«
Juice of 1 lemon π
Fresh parsley, chopped (for garnish) πΏ
Instructions
1οΈβ£ Preheat your grill to medium-high heat. π₯
2οΈβ£ Using a sharp knife, butterfly the chicken drumsticks by slicing them lengthwise to open them up. π₯©
3οΈβ£ In a large bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, salt, black pepper, and lemon juice. Mix well. π₯£
4οΈβ£ Add the butterflied chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 30 minutes. β³
5οΈβ£ Place the drumsticks on the preheated grill, skin side down. Grill for about 10-12 minutes on each side or until the internal temperature reaches 165Β°F (74Β°C) and the chicken is cooked through. π
6οΈβ£ Remove from the grill and let the drumsticks rest for a few minutes. π¬οΈ
7οΈβ£ Garnish with chopped fresh parsley before serving. Enjoy your delicious butterflied grilled chicken drumsticks! πΏπ
- Prep Time: 15min
- Cook Time: 25min
Nutrition
- Calories: 220 Kcal