Description
Introducing the Butternut Bliss Bites, a delightful creation perfect for any festive occasion or as a treat for those special moments at home. These cookies seamlessly blend the rich flavors of butterscotch with the satisfying crunch of pecans, all finished with a delectable rum glaze. Ideal for cookie enthusiasts and sweet tooth aficionados alike, this recipe promises a luxurious taste experience that is sure to delight and satisfy.
Ingredients
- 3/4 cup butter, room temperature + 1 tablespoon
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 package butterscotch chips (6 oz)
- 1 cup finely chopped pecans
- RUM GLAZE
- 3 cups powdered sugar
- 3 to 4 tablespoons milk or water
- 1 teaspoon rum extract
- TOPPING
- 1/2 cup chopped pecans
Step-by-step Directions
1. Cream the base ingredients
Cream the butter with the powdered sugar and salt until the mixture is light and fluffy. Blend in the flour thoroughly to form the cookie dough base.
2. Add chips and nuts
Incorporate the butterscotch chips and finely chopped pecans into the dough, mixing well by hand to ensure even distribution of flavors.
3. Shape and bake
Shape the dough into balls using a scant teaspoonful at a time. Place them 1 inch apart on an ungreased cookie sheet. Bake in a preheated 325°F oven for 15 to 20 minutes, or until the cookies are firm but not browned.
4. Prepare the rum glaze
While the cookies cool on wire racks, prepare the rum glaze by mixing the powdered sugar with rum extract and milk or water until smooth.
5. Decorate with glaze and pecans
Dip the cookies into the glaze or drizzle it over the tops with a spoon. Sprinkle the chopped pecans on top and let the glaze set before serving.
Servings & Preparation Time
This recipe yields approximately 24 cookies. Total preparation time including baking is around 45 minutes.
Tips for Storage & Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
- Reheating: If desired, briefly warm in a microwave for a few seconds before serving to enhance the flavors and texture.
Conclusion
The Butternut Bliss Bites are not only a testament to the harmonious blend of butterscotch and pecans but also a celebration of simple yet sophisticated baking. Perfect for holidays, gatherings, or as a comforting treat, these cookies offer a memorable flavor experience, enhanced by the rum-infused glaze that leaves a lasting impression. Try baking a batch today and watch them become a new favorite in your recipe collection!
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Butternut Bliss Bites
- Total Time: 45 minutes
- Yield: 24 cookies 1x
Description
Introducing the Butternut Bliss Bites, a delightful creation perfect for any festive occasion or as a treat for those special moments at home. These cookies seamlessly blend the rich flavors of butterscotch with the satisfying crunch of pecans, all finished with a delectable rum glaze. Ideal for cookie enthusiasts and sweet tooth aficionados alike, this recipe promises a luxurious taste experience that is sure to delight and satisfy.
Ingredients
- 3/4 cup butter, room temperature + 1 tablespoon
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 package butterscotch chips (6 oz)
- 1 cup finely chopped pecans
- 3 cups powdered sugar
- 3 to 4 tablespoons milk or water
- 1 teaspoon rum extract
- 1/2 cup chopped pecans
Instructions
- Cream the butter with the powdered sugar and salt until the mixture is light and fluffy. Blend in the flour thoroughly to form the cookie dough base.
- Incorporate the butterscotch chips and finely chopped pecans into the dough, mixing well by hand to ensure even distribution of flavors.
- Shape the dough into balls using a scant teaspoonful at a time. Place them 1 inch apart on an ungreased cookie sheet. Bake in a preheated 325°F oven for 15 to 20 minutes, or until the cookies are firm but not browned.
- While the cookies cool on wire racks, prepare the rum glaze by mixing the powdered sugar with rum extract and milk or water until smooth.
- Dip the cookies into the glaze or drizzle it over the tops with a spoon. Sprinkle the chopped pecans on top and let the glaze set before serving.