Description
Welcome to your new favorite comfort food dish: Butternut Squash, Spinach, & Sausage Penne Delight. This heartwarming recipe perfects the balance of sweet butternut squash, savory sausage, and nutritious spinach, all enveloped in creamy ricotta and tender penne pasta. Ideal for a cozy weeknight dinner, it’s not only delicious but also straightforward to prepare, making it a superb pick for families on the go or anyone looking to impress with minimal fuss.
Ingredients
Scale
- 1 lb box Barilla Penne
- 19 oz package Johnsonville Mild Italian Sausage Links
- 10 oz package frozen spinach leaves
- 12 oz package frozen butternut squash
- 2 cups chicken stock
- 1/2 cup ricotta cheese
- Salt and pepper to taste (about 1/2 tsp of each, adjust as desired)
Instructions
- Cook the sausage: Follow the package instructions to cook the Johnsonville Mild Italian Sausage. After cooking, allow the sausage to cool for 4-5 minutes before slicing it into bite-sized pieces.
- Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the Barilla penne and cook until al dente, approximately 10-11 minutes. Drain and set aside.
- Combine ingredients: In a large sauté pan over medium-low heat, combine the cooked pasta, chicken stock, salt, pepper, frozen butternut squash, and frozen spinach. Cook for 4-5 minutes, stirring occasionally, until everything is heated through.
- Add the final touches: Reduce the heat to low and stir in the ricotta cheese and sliced sausage. Mix well to combine all ingredients. Allow the dish to simmer for 10-12 minutes, stirring occasionally, to let the flavors meld thoroughly.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes