Description
Indulge in the rich and creamy flavors of the Butterscotch Delight Pie—a dessert that not only promises a delightful taste experience but also adds a touch of elegance to any dining table. Perfectly suited for any occasion, from family dinners to festive celebrations, this pie combines a smooth butterscotch filling with a crisp, golden crust. Follow this comprehensive guide to recreate an impressive treat that is certain to captivate the palate of butterscotch lovers.
Ingredients
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Step-by-step Directions
1. Prepare the Filling
In the top of a double boiler, combine the light brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until the mixture begins to thicken, which typically takes about 20 minutes.
2. Incorporate the Egg Yolks
Once the mixture has thickened, gradually whisk in the beaten egg yolks, and continue cooking until it reaches a custard-like consistency.
3. Preheat the Oven
Preheat your oven to 400°F (200°C).
4. Finish the Filling
Remove the mixture from heat and stir in the butter and vanilla extract until they are fully incorporated.
5. Assemble and Bake
Pour the completed filling into the prebaked pie crust and bake for about 5 minutes, or until the top begins to show a slight browning.
Servings & Preparation/Cooking Time
This recipe yields one 9-inch pie, typically serving 8 people. The total preparation and cooking time is approximately 45 minutes, with an additional 20 minutes for the filling to thicken and a brief 5 minute baking time.
Tips for Storage & Reheating
- Storage: The Butterscotch Delight Pie can be stored in the refrigerator for up to 4 days. Ensure it is covered loosely with aluminum foil or plastic wrap.
- Reheating: If you prefer to enjoy your pie warm, gently reheat in a 300°F oven for about 10-15 minutes or until just warm.
Conclusion
The Butterscotch Delight Pie offers a perfect harmony of sweetness and texture, with its creamy custard filling and flaky crust. Whether served as an everyday dessert or a special treat for gatherings, its classic butterscotch flavor is a nostalgic reminder of the simple yet profound pleasures of homemade desserts. Follow the steps provided to bring this luscious pie to life and enjoy the sublime blend of flavors and textures that make it truly a ‘delight’.
Print
Butterscotch Delight Pie
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Indulge in the rich and creamy flavors of the Butterscotch Delight Pie—a dessert that not only promises a delightful taste experience but also adds a touch of elegance to any dining table. Perfectly suited for any occasion, from family dinners to festive celebrations, this pie combines a smooth butterscotch filling with a crisp, golden crust. Follow this comprehensive guide to recreate an impressive treat that is certain to captivate the palate of butterscotch lovers.
Ingredients
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Instructions
- Prepare the Filling: In the top of a double boiler, combine the light brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until the mixture begins to thicken, which typically takes about 20 minutes.
- Incorporate the Egg Yolks: Once the mixture has thickened, gradually whisk in the beaten egg yolks, and continue cooking until it reaches a custard-like consistency.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Finish the Filling: Remove the mixture from heat and stir in the butter and vanilla extract until they are fully incorporated.
- Assemble and Bake: Pour the completed filling into the prebaked pie crust and bake for about 5 minutes, or until the top begins to show a slight browning.