Description
Indulge in the rich and creamy flavors of the Butterscotch Delight Pie—a dessert that not only promises a delightful taste experience but also adds a touch of elegance to any dining table. Perfectly suited for any occasion, from family dinners to festive celebrations, this pie combines a smooth butterscotch filling with a crisp, golden crust. Follow this comprehensive guide to recreate an impressive treat that is certain to captivate the palate of butterscotch lovers.
Ingredients
Scale
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Instructions
- Prepare the Filling: In the top of a double boiler, combine the light brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until the mixture begins to thicken, which typically takes about 20 minutes.
- Incorporate the Egg Yolks: Once the mixture has thickened, gradually whisk in the beaten egg yolks, and continue cooking until it reaches a custard-like consistency.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Finish the Filling: Remove the mixture from heat and stir in the butter and vanilla extract until they are fully incorporated.
- Assemble and Bake: Pour the completed filling into the prebaked pie crust and bake for about 5 minutes, or until the top begins to show a slight browning.