Butterscotch Graham Cracker Cheesecake Bars
If you’re in the mood for a sweet treat that combines the rich, buttery flavors of butterscotch with the creamy, tangy goodness of cheesecake, then you’re in for a treat! These Butterscotch Graham Cracker Cheesecake Bars are a dreamy dessert perfect for any occasion. The recipe is straightforward, and the result is absolutely decadent. Here’s how to make them:
Ingredients:
- 11 ounces butterscotch chips
- ½ cup unsalted butter
- 2 cups graham cracker crumbs
- 8 ounces cream cheese, very well softened to room temp
- 1 large egg
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Directions:
- Preparation:
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with aluminum foil, leaving some overhang for easy removal, and spray it with cooking spray.
- Butterscotch Crust:
- In a medium saucepan, combine the butterscotch chips and butter. Heat over medium to medium-low, whisking consistently until the chips have melted and the mixture is smooth, about 5 minutes.
- Stir in the graham cracker crumbs until well combined. Reserve 1 heaping cup of this mixture for the topping and set aside. Press the remaining mixture firmly into the bottom of the prepared pan to form your crust.
- Cheesecake Filling:
- In a large mixing bowl or the bowl of a stand mixer, beat the cream cheese until smooth and fluffy, about 2-3 minutes. Make sure to scrape down the sides of the bowl.
- Add the egg, sweetened condensed milk, vanilla extract, and salt to the cream cheese. Beat until well combined, continuing to beat for an additional minute or two to ensure a smooth mixture.
- Assemble and Bake:
- Pour the cheesecake filling over the prepared crust. Sprinkle the reserved butterscotch crumb mixture evenly over the top.
- Bake in the preheated oven for about 32 to 35 minutes, or until the top is set and slightly springy to the touch. Begin checking at around 25 minutes, as oven temperatures can vary.
- Cool and Chill:
- Allow the bars to cool in the pan at room temperature for about 1 hour. Cover and refrigerate until thoroughly chilled before slicing into bars.
Key Information:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Calories: 320 kcal per serving
- Servings: 9 bars
These Butterscotch Graham Cracker Cheesecake Bars are the perfect blend of crunchy, buttery base with a soft, creamy topping. Ideal for sharing or enjoying as a personal treat, these bars promise to satisfy your dessert cravings. Enjoy your baking and indulge in these delightful treats!
Butterscotch Graham Cracker Cheesecake Bars
- Total Time: 50 minutes
- Yield: 9 1x
Description
These Butterscotch Graham Cracker Cheesecake Bars combine the rich, sweet flavor of butterscotch with the creamy, tangy taste of cheesecake. The graham cracker crust provides a delightful contrast in texture, making each bite a deliciously satisfying experience.
Perfect for any occasion, these cheesecake bars are easy to make and even easier to enjoy. The smooth, velvety filling paired with the crumbly, buttery crust creates a harmonious blend of flavors that will have everyone reaching for seconds. Serve them chilled for a refreshing dessert or slightly warmed for a comforting treat.
Ingredients
11 ounces butterscotch chips
½ cup unsalted butter
2 cups graham cracker crumbs
8 ounces cream cheese, very well softened to room temp
1 large egg
one 14-ounce can sweetened condensed milk
2 teaspoons vanilla extract
½ teaspoon salt
Instructions
Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
In a medium saucepan, add the butterscotch chips and butter. Heat over medium to medium-low heat, whisking nearly the entire time for at least 5 minutes until the chips melt and the mixture becomes smooth and emulsified.
Add the graham cracker crumbs to the melted butterscotch mixture and stir to combine. Remove 1 heaping cup of the butterscotch crumb mixture and set aside in a small bowl.
Transfer the remaining butterscotch crumbs to the prepared pan and evenly hard-pack them to form a smooth crust; set aside.
In the bowl of a stand mixer or a large mixing bowl using a handheld electric mixer, add the cream cheese and beat on high power until smooth and fluffy, about 2 to 3 minutes. Stop to scrape down the sides of the bowl.
Add the egg, sweetened condensed milk, vanilla, and salt, and beat to incorporate. Note: It’s normal to see a few small blobs of cream cheese floating and seeming difficult to break down and incorporate into the mixture. Keep beating for another minute or two and they will diminish.
Evenly pour the mixture over the crust.
Evenly sprinkle the reserved butterscotch mixture over the top and bake for about 32 to 35 minutes, or until the top is set. It will still be a little jiggly but springy to the touch. Start checking at 25 to 30 minutes because all ovens vary; conversely, if it takes longer for yours to bake and set up, don’t fret.
Allow the bars to cool in the pan for about 1 hour at room temp before covering and refrigerating until well chilled before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320 kcal