If you’re looking for a delicious and buttery treat that’s perfect for any occasion, look no further than KM’s Buttery French Cruller Bundt Cake. This cake is a delightful twist on the classic French cruller, made even more irresistible in bundt form. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and yields impressive results. Let’s dive into the details!
Ingredients:
Cake:
- 2 cups self-raising flour (King Arthur unbleached, aluminum-free)
- 4 tbsp unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/4 cup oil
- 2 tsp pure vanilla extract
- 3/4 cup buttermilk
Glaze:
- 1 cup powdered sugar, sifted
- 2-3 tbsp milk
Note: For best results, ensure all ingredients are at room temperature before beginning.
Directions:
1. Preheat Oven:
- Preheat the oven to 350°F (177°C).
- Grease a bundt pan with cooking spray or butter and flour it to prevent sticking.
2. Prepare Cake Batter:
- In a large bowl, cream the softened butter and sugar until fluffy (about 2-3 minutes) using an electric mixer.
- Add the eggs one at a time, beating well after each addition.
- Mix in the oil and vanilla extract.
- Sift the flour directly over the wet ingredients, then add the buttermilk and stir gently on low speed until just combined; avoid overmixing.
3. Bake:
- Pour the batter into the prepared pan, spreading evenly with a spatula.
- Bake in the center of the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
4. Prepare Glaze:
- For the glaze, sift powdered sugar into a bowl and whisk in milk one tablespoon at a time until smooth.
- Drizzle over the warm cake.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Calories: 310 per serving
- Servings: 8
Tips for Success:
- Room Temperature Ingredients: Ensuring that your ingredients are at room temperature will help in achieving a smooth batter and even baking.
- Avoid Overmixing: When combining the wet and dry ingredients, mix gently to avoid developing too much gluten, which can make the cake dense.
- Grease Your Pan Well: This will help the cake release easily and maintain its beautiful shape.
Enjoy baking and sharing this delightful cake with friends and family! It’s perfect for a cozy afternoon tea or a special celebration. Happy baking!
Buttery French Cruller Bundt Cake
- Total Time: 55 minutes
- Yield: 8 1x
Description
The Buttery French Cruller Bundt Cake is an elegant dessert that marries the delicate texture of a French cruller with the rich, comforting format of a bundt cake. This cake is perfect for any occasion, whether it’s a cozy family gathering or a formal party. The blend of vanilla and buttermilk in the batter creates a moist, tender crumb that melts in your mouth, while the simple powdered sugar glaze adds just the right touch of sweetness.
Ingredients
Cake:
2 cups self-raising flour (King Arthur unbleached, aluminum-free)
4 tbsp unsalted butter, softened
3/4 cup sugar
2 eggs
1/4 cup oil
2 tsp pure vanilla extract
3/4 cup buttermilk
Glaze:
1 cup powdered sugar, sifted
2–3 tbsp milk
For best results, ensure all ingredients are at room temperature before beginning.
Instructions
Preheat the oven to 350°F (177°C).
Grease a bundt pan with cooking spray or butter and flour it to prevent sticking.
In a large bowl, cream the softened butter and sugar until fluffy (about 2-3 minutes) using an electric mixer.
Add the eggs one at a time, beating well after each addition.
Mix in the oil and vanilla extract.
Sift the flour directly over the wet ingredients, then add the buttermilk and stir gently on low speed until just combined; avoid overmixing.
Pour the batter into the prepared pan, spreading evenly with a spatula.
Bake in the center of the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
For the glaze, sift powdered sugar into a bowl and whisk in milk one tablespoon at a time until smooth. Drizzle over the warm cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 310