Description
-These buttery garlic baked croissants are filled with layers of tender roasted turkey, creamy Havarti cheese, and a mix of apricot jelly and honey mustard for a delightful balance of sweet and savory flavors. Each croissant is brushed with melted garlic butter, sprinkled with everything bagel seasoning, and finished with a drizzle of honey for a gourmet touch.
Ingredients
4 large croissants, sliced
8 slices creamy Havarti cheese
16 slices deli turkey (roasted or smoked)
4 teaspoons apricot jelly or jam
4 teaspoons honey mustard
1/2 cup microgreens
2 tablespoons melted garlic butter
Everything bagel seasoning
Drizzle of honey
Instructions
Preheat oven to 350°F (175°C).
On one half of each croissant, spread 1 teaspoon of apricot jelly or jam. On the other half, spread 1 teaspoon of honey mustard.
Place 2 slices of Havarti cheese on one half of each croissant and 4 slices of turkey on the other half.
Sprinkle microgreens over the turkey and cheese halves, then close each sandwich.
Brush the tops of the croissants with melted garlic butter, sprinkle with everything bagel seasoning, and drizzle with honey.
Place the croissants on a baking sheet and bake for 6-8 minutes, or until the cheese has melted.
Serve warm and enjoy the blend of savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 450