Description
These Buttery Garlic Cheese Bombs are the ultimate indulgence for cheese and garlic lovers alike. Wrapped in soft crescent dough and bursting with melty mozzarella, each bite delivers a heavenly mix of flavors that are both comforting and irresistibly savory. Perfect for sharing, these cheese bombs make a fantastic appetizer or a treat for any gathering.
Ingredients
2 – 8 oz cans refrigerated crescent rolls
8 pieces mozzarella string cheese, halved across to make 2 short sticks
6 Tbsp salted butter, melted
4–5 cloves garlic, grated or finely minced
1 1/2 tsp Italian seasoning
1 tsp dried parsley
1/2 tsp dried basil
Instructions
Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
In a small bowl, mix melted butter, Italian seasoning, garlic, parsley, and basil.
Unroll crescent rolls and separate into triangles. Brush with the garlic butter mixture, saving some for later.
Place a piece of halved string cheese at the wide end of each triangle and roll up, tucking in the edges to seal.
Brush the tops with remaining garlic butter. Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 210