Buttery Garlic Naan Bread

Buttery Garlic Naan Bread Recipe 🍞🧄

There’s something incredibly satisfying about making your own bread at home, especially when it’s as delicious as this Buttery Garlic Naan. Soft, fluffy, and infused with the rich flavors of garlic and butter, this naan is the perfect accompaniment to your favorite curries, stews, or even as a base for a tasty flatbread pizza. Follow this step-by-step guide to create your own homemade naan bread that will impress everyone at the table!

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Ingredients

For the Naan Breads:

• ¼ cup warm water 💧
• 2 teaspoons granulated sugar 🍬
• 1 ½ teaspoons active dry yeast or instant, rapid rise 🍞
• ¾ cup warm milk 🥛
• ¾ cup Greek yogurt or natural plain yogurt 🥄
• ¼ cup vegetable oil, plus 2 tablespoons extra for cooking 🛢️
• 2 cloves garlic, minced 🧄
• 4 cups plain flour, plus extra for dusting 🌾
• 1 teaspoon baking powder 🥄
• 1 teaspoon salt 🧂

For the Garlic Butter Topping:

• 3 tablespoons butter, melted 🧈
• 2 cloves garlic, minced 🧄
• 1 teaspoon fresh cilantro or parsley, chopped 🌿

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Instructions

1️⃣ Prepare the Yeast Mixture:

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy and bubbles appear on the surface. This step is crucial as it activates the yeast, ensuring your naan bread will rise beautifully. 🥣

2️⃣ Mix the Dough:

In a large mixing bowl, combine the warm milk, yogurt, vegetable oil, minced garlic, flour, baking powder, and salt with the yeast mixture. Stir everything together until the dough starts to come together into a sticky ball. This combination of ingredients creates a rich and flavorful dough base. 🥛🍶

3️⃣ Knead the Dough:

Turn the dough out onto a lightly floured surface. With floured hands, knead the dough for about 3-5 minutes until it becomes smooth and elastic. This process develops the gluten in the flour, giving the naan its characteristic chewiness. 👩‍🍳

4️⃣ Let the Dough Rise:

Lightly grease the mixing bowl with a small spray of cooking oil. Place the dough back into the bowl, cover it with plastic wrap, and let it rest at room temperature for about an hour. The dough should double in size during this time, becoming light and airy. ⏳

5️⃣ Divide and Roll the Dough:

Once the dough has risen, divide it into 10 equal pieces. Roll each piece into a ball, then use a rolling pin to flatten each ball into a large oval, about 6 inches long and ⅛ inch thick. This step is where the naan begins to take shape. 👩‍🍳

6️⃣ Cook the Naan:

Heat a large cast iron skillet over medium-high heat and grease it with ½ teaspoon of extra oil. Place one piece of naan onto the hot skillet and cook until bubbles form on the top, about 1-2 minutes. Brush the top with a little oil as it cooks to keep it soft and prevent it from drying out.

Flip the naan and cook for another 1-2 minutes until large golden spots appear on the bottom. Remove from the skillet and immediately wrap it in a clean kitchen towel to keep it warm and soft. Repeat this process with the remaining pieces of dough. 🔥

7️⃣ Prepare the Garlic Butter:

In a small bowl, mix the melted butter with the minced garlic. While the naan is still warm, generously brush each piece with the garlic butter and sprinkle with fresh chopped cilantro or parsley. This final touch adds an extra layer of flavor that takes this naan bread to the next level. 🧈🧄🌿

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Enjoy your delicious, homemade buttery garlic naan bread! Whether you’re serving it with a hearty curry, a light salad, or simply enjoying it on its own, this naan is sure to be a hit. Happy cooking! 🥰

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Tips:

• For a vegan version, substitute the milk with a plant-based alternative and use vegan butter.
• Naan can be frozen for up to a month. Just reheat it in a skillet or oven when ready to serve.

Let me know how your naan turns out or if you have any questions. I’m here to help you make the best homemade bread possible!

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