Description
Immerse yourself in the luxurious taste of Buttery Garlic Seared Scallops, a dish where simplicity meets sophistication. Each scallop, with its golden crust, sits nestled in a luscious sauce of melted butter infused with olive oil, sea salt, and the aromatic embrace of garlic. The freshness of lemon juice cuts through the richness, adding a bright zest that elevates the scallops to new heights. Finished with a sprinkle of freshly chopped parsley, this dish is not just a meal; it’s a culinary experience that speaks to the soul.
Ingredients
1 tbsp olive oil
1 lb. sea scallops
½ tsp salt
¼ tsp black pepper
3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
2 tsp garlic, minced
1 medium lemon, juice of half, slice remaining half
1 tbsp parsley, chopped
Instructions
Pat scallops dry with paper towels and season both sides with salt and pepper.
Heat a large skillet over medium-high heat and add olive oil. Sear scallops for 2 to 3 minutes per side, until browned and cooked through. Remove scallops to a plate.
In the same skillet, add the Land O Lakes® Butter with Olive Oil & Sea Salt. Once melted, stir in garlic and cook until fragrant, about 30 seconds.
Squeeze in the juice of half a lemon, then return the scallops to the pan. Garnish with parsley.
Serve the scallops over cooked pasta, accompanied by extra lemon slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes