Description
Indulge in the homely comfort of the Cabbage and Beef Casserole, a dish that marries the heartiness of ground beef with the subtle sweetness of cabbage, enveloped in a warm blanket of melted cheddar cheese. This recipe is not just about bringing satisfying flavors to your dinner table but also about simplicity and ease of preparation, making it an ideal choice for both weeknight dinners and special weekend family meals.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
Instructions
- Step 1: Prepare Your Tools and Ingredients Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
- Step 2: Brown the Beef Heat a skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is thoroughly browned. Drain any excess fat and stir in the garlic powder, salt, and black pepper.
- Step 3: Layer the Casserole Place half of the chopped cabbage into the bottom of the greased baking dish. Top with the beef mixture, then evenly distribute the cooked rice over it. Pour the undrained diced tomatoes across the rice layer.
- Step 4: Final Layering and Baking Add the remaining cabbage on top and evenly pour the beef broth over the casserole. Cover the dish with aluminum foil and bake for 45 minutes in the preheated oven. After 45 minutes, remove the foil, scatter the shredded cheddar cheese over the top, and continue to bake uncovered for an additional 10-15 minutes, or until the cheese turns bubbly and slightly golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes