Description
The “Cabbage Beef Delight Soup” is a tantalizing concoction that melds the robust flavors of ground beef with the fresh crunch of cabbage and a medley of spices. This soup stands out as a fulfilling meal that promises not only warmth and comfort but also a nutritious boost. Suitable for any meal, it’s particularly appealing during the colder months or whenever you need a wholesome, homemade dinner.
Ingredients
- 1 tablespoon olive or avocado oil
- 1 1/2 pounds ground beef (85% lean recommended)
- 1 onion, diced
- 1 green bell pepper, diced
- 1 small head of cabbage, cored and coarsely chopped (or 2 bags of pre-shredded coleslaw)
- 1 28-ounce can of crushed tomatoes
- 6 cups beef stock or broth
- 1 bay leaf
- 1 teaspoon dried dill weed
- 2 teaspoons paprika
- Dash of Worcestershire sauce
- 1/2 cup uncooked rice
- V8 juice or water (for thinning soup, if necessary)
- Salt and pepper to taste
Step-by-step Directions
1. Prepare the Base
Heat the oil in a large stockpot or Dutch oven over medium heat. Add the ground beef, onion, and bell peppers seasoned with a generous pinch of salt and pepper. Cook until the beef is thoroughly browned and the vegetables have softened.
2. Incorporate the Vegetables and Seasonings
Stir in the chopped cabbage, crushed tomatoes, beef stock, bay leaf, dill, paprika, and a dash of Worcestershire sauce. Bring the mixture to a boil, then lower the heat and let it simmer, uncovered, for approximately 45 minutes. During this time, the cabbage should become tender but not overly soft.
3. Add Rice and Adjust Consistency
Introduce the uncooked rice into the soup, stirring well. Continue to simmer the soup for an additional 30 minutes. If you find the soup too thick at any point, adjust its consistency by adding some V8 juice or water.
4. Final Seasoning
Taste and adjust the seasoning with salt and pepper as needed.
Servings & Preparation Time
- Servings: Serves around 6-8 people
- Preparation Time: About 20 minutes
- Cooking Time: Approximately 1 hour 15 minutes
Tips for Storage & Reheating
- Store leftovers in airtight containers and refrigerate for up to 4 days.
- Freeze portions in freezer-safe bags or containers for up to 2 months. Ensure they are cooled before freezing. Thaw overnight in the refrigerator before reheating.
- Reheat gently over medium heat on the stove, adding a little water or broth if the soup has thickened too much during storage.
Conclusion
The Cabbage Beef Delight Soup is a versatile and easy-to-make recipe that offers a delightful mix of textures and flavors. It’s hearty enough to be a standalone meal and pairs wonderfully with a variety of bread or a light salad. Whether you’re seeking comfort, convenience, or nutrition, this soup delivers it all with each spoonful!
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Cabbage Beef Delight Soup
- Total Time: 23 minute
- Yield: Serves around 6-8 people 1x
Description
The “Cabbage Beef Delight Soup” is a tantalizing concoction that melds the robust flavors of ground beef with the fresh crunch of cabbage and a medley of spices. This soup stands out as a fulfilling meal that promises not only warmth and comfort but also a nutritious boost. Suitable for any meal, it’s particularly appealing during the colder months or whenever you need a wholesome, homemade dinner.
Ingredients
- 1 tablespoon olive or avocado oil
- 1 1/2 pounds ground beef (85% lean recommended)
- 1 onion, diced
- 1 green bell pepper, diced
- 1 small head of cabbage, cored and coarsely chopped (or 2 bags of pre-shredded coleslaw)
- 1 28-ounce can of crushed tomatoes
- 6 cups beef stock or broth
- 1 bay leaf
- 1 teaspoon dried dill weed
- 2 teaspoons paprika
- Dash of Worcestershire sauce
- 1/2 cup uncooked rice
- V8 juice or water (for thinning soup, if necessary)
- Salt and pepper to taste
Instructions
- Prepare the Base: Heat the oil in a large stockpot or Dutch oven over medium heat. Add the ground beef, onion, and bell peppers seasoned with a generous pinch of salt and pepper. Cook until the beef is thoroughly browned and the vegetables have softened.
- Incorporate the Vegetables and Seasonings: Stir in the chopped cabbage, crushed tomatoes, beef stock, bay leaf, dill, paprika, and a dash of Worcestershire sauce. Bring the mixture to a boil, then lower the heat and let it simmer, uncovered, for approximately 45 minutes. During this time, the cabbage should become tender but not overly soft.
- Add Rice and Adjust Consistency: Introduce the uncooked rice into the soup, stirring well. Continue to simmer the soup for an additional 30 minutes. If you find the soup too thick at any point, adjust its consistency by adding some V8 juice or water.
- Final Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
- Prep Time: About 20 minutes
- Cook Time: Approximately 1 hour 15 minutes