Description
The “Cabbage Roll Delight Soup” combines all the flavors of traditional stuffed cabbage rolls into a simple, hearty soup perfect for colder days. This one-pot meal is not only comforting but packed with healthy ingredients and the savoury goodness of beef, vegetables, and rice. Ideal for family dinners or as a warming meal for chilly evenings, this soup ensures a nutritious blend that satisfies without needing the labor-intensive process of making actual cabbage rolls.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 small head of green cabbage, chopped
- 1 large carrot, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1/2 cup uncooked white rice
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Brown the Meat: In a large pot over medium heat, cook the ground beef until it is browned and fully cooked. Drain and remove any excess grease as necessary.
- Sauté Vegetables: Add the diced onion and minced garlic to the pot with the beef. Sauté for 2-3 minutes until the onion becomes translucent and the mixture is fragrant.
- Add Main Ingredients: Include the chopped cabbage, diced carrot, diced tomatoes, tomato sauce, beef broth, and uncooked rice to the pot. Mix well to combine all ingredients.
- Season the Soup: Stir in paprika, thyme, salt, and pepper. Ensure everything is well combined.
- Simmer: Bring the soup to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes. Stir occasionally until the rice is tender and the flavors are well blended.
- Final Adjustments: Taste the soup and adjust the seasoning as needed to ensure a flavorful dish.
- Serve: Serve the soup hot, garnished with freshly chopped parsley for an added touch of freshness and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280 kcal