Looking for a dinner option that’s both flavorful and comforting? Our Cajun Chicken Skillet might just be the answer. This dish combines the spicy kick of Cajun seasoning with the richness of a creamy sauce, making it a perfect choice for those who love a little heat with their comfort food. Below, we’ve detailed the recipe, including the ingredients you’ll need and step-by-step instructions to ensure a delicious meal.
Ingredients
To make this delightful dish, you’ll need the following:
For the Sauce:
- 1 ½ cups chicken broth
- ¾ cups heavy cream (or half and half for a lighter option)
- 1 tablespoon honey
- 2 teaspoons hot sauce
- 2 teaspoons Cajun seasoning
- 1 teaspoon light brown sugar
- ½ teaspoon mustard powder
- ½ teaspoon oregano
- A pinch of cayenne pepper
- A pinch of red pepper flakes
For the Chicken:
- 2 large boneless skinless chicken breasts
- 1 ½ teaspoons Cajun seasoning
- 3 tablespoons flour
- 1-2 tablespoons olive or avocado oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- 10 oz. Rotel diced tomatoes with green chilies, juice reserved
- ¾ cup cheddar jack cheese, shredded
- 2 teaspoons lime juice
For Serving:
- Lime wedges
- Freshly chopped cilantro
Directions
- Preparation: Start by draining the Rotel tomatoes and reserving the juice. Then, combine all the sauce ingredients in a bowl and set aside.
- Making the Chicken: Season both sides of the chicken breasts with Cajun seasoning, then dust with flour. Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken and sear until golden brown on both sides. Remove the chicken from the skillet and set aside.
- Creating the Sauce: In the same skillet, add a bit more oil if necessary, then deglaze with the reserved tomato juice. Add the butter and minced garlic, cooking until fragrant. Sprinkle in the flour to create a roux, then gradually whisk in the sauce mixture you prepared earlier. Allow the sauce to simmer until it thickens, stirring frequently. Once thickened, stir in the shredded cheese and lime juice until the cheese is melted and the sauce is smooth.
- Finishing Touches: Return the chicken to the skillet, nestling it into the sauce. Let it simmer until the chicken is cooked through and the sauce has slightly reduced, about 10 minutes. Adjust the seasoning if necessary.
- To Serve: Spoon the sauce over the chicken, and garnish with freshly chopped cilantro and lime wedges. Serve hot.
Prep & Cook Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Info
- Calories: 481 per serving
- Servings: 4
This Cajun Chicken Skillet recipe promises a deliciously spicy and comforting meal, perfect for any day of the week. The combination of creamy sauce and Cajun spices will leave you craving more. Enjoy this dish with a side of rice or your favorite vegetables, and don’t forget the lime and cilantro for that fresh, zesty finish. Happy cooking!
Cajun Chicken Skillet
Ingredients:
Sauce:
1 ½ cups chicken broth
¾ cups heavy cream (or half and half)
1 tablespoon honey
2 teaspoons hot sauce
2 teaspoons Cajun seasoning
1 teaspoon light brown sugar
½ teaspoon mustard powder
½ teaspoon oregano
Pinch of cayenne pepper
Pinch of red pepper flakes
Chicken:
2 large boneless skinless chicken breasts
1 ½ teaspoons Cajun seasoning
3 tablespoons flour
1-2 tablespoons olive or avocado oil
3 tablespoons butter
3 cloves garlic, minced
10 oz. Rotel diced tomatoes with green chilies, juice reserved
¾ cup cheddar jack cheese, shredded
2 teaspoons lime juice
For Serving:
Lime wedges
Freshly chopped cilantro
Directions:
Prep: Drain Rotel tomatoes, reserve juice. Combine sauce ingredients.
Make Chicken: Season and flour chicken; sear until golden. Set aside.
Make Sauce: Deglaze skillet with tomato juice, add butter and garlic, then flour. Gradually add sauce ingredients, simmer until thick. Stir in cheese and lime juice.
Finish: Return chicken to skillet, simmer in sauce. Serve with cilantro and lime wedges.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 481 | Servings: 4