Cajun Chicken with Bell Peppers

Cajun Chicken with Bell Peppers: A Flavorful and Cheesy Delight

If you’re looking for a dish packed with flavor and just the right amount of spice, this Cajun Chicken with Bell Peppers is the perfect choice. The juicy chicken breasts are seasoned with a homemade Cajun spice blend, topped with cream cheese and cheddar, and baked with colorful bell peppers for a vibrant, hearty meal. This easy-to-make recipe is sure to become a weeknight favorite!

Ingredients:

For the Cajun Seasoning:

• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp oregano
• 1/4 tsp thyme
• 1/4 tsp salt

For the Chicken:

• 2 small bell peppers (or mini sweet peppers), thinly sliced
• 4 small chicken breasts
• 4 cloves garlic, minced
• 6 oz cream cheese, cold and sliced into 8 pieces
• 1/2 cup shredded cheddar cheese

Instructions:

1. Make the Cajun Seasoning:
   • In a small bowl, combine the paprika, cayenne pepper, oregano, thyme, and salt. Mix well until the spices are fully blended. This seasoning will bring a spicy, aromatic kick to the chicken.
2. Prepare the Cajun Chicken:
   • Preheat your oven to 375°F (190°C).
   • Lay the thinly sliced bell peppers across the bottom of a casserole dish, spreading them out evenly to form a base for the chicken.
   • Place the chicken breasts on top of the bell peppers, ensuring that they are evenly spaced and the peppers are fully covered.
   • Generously sprinkle the Cajun seasoning over the chicken breasts. You can adjust the amount of seasoning to your taste preference.
   • Sprinkle the minced garlic evenly over the chicken.
   • Place two slices of cold cream cheese on top of each chicken breast, allowing the cheese to melt and add richness as it bakes.
   • Finally, sprinkle the shredded cheddar cheese evenly over the chicken for an extra cheesy layer.
3. Bake the Chicken:
   • Bake the dish uncovered in the preheated oven for 20-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
   • For an extra golden and crispy finish, broil the chicken for an additional 2 minutes, if desired.
4. Serve:
   • Once the chicken is done baking, scoop the roasted bell peppers from underneath the chicken and arrange them around and on top of the chicken breasts. Serve warm and enjoy this cheesy, spicy dish!

Tips:

• Cajun Spice Level: If you prefer less heat, reduce the amount of cayenne pepper, or omit it altogether.
• Peppers: Feel free to experiment with different types of bell peppers or mini sweet peppers for extra color and flavor.
• Cheese Choices: Try adding a mix of cheddar and mozzarella for a creamier texture.

Quick Facts:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 420 kcal per serving

This Cajun Chicken with Bell Peppers is the perfect blend of spice, creaminess, and cheesy goodness. The combination of the Cajun seasoning, tender chicken, and melty cheese makes for a comforting and flavorful meal that’s easy to prepare. Serve it with a side of rice, pasta, or a fresh salad for a complete dinner!

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