Description
Embark on a culinary journey to the heart of Louisiana with our Cajun Chicken with Garlic Lemon Butter Sauce. This dish boasts a perfect blend of spicy Cajun seasoning and the tangy zest of lemon, all smothered in a velvety garlic butter sauce. Each bite of the tender chicken thighs takes you closer to the vibrant spirit of Cajun cuisine, making it more than just a meal but an experience to savor.
Ingredients
For Cajun Seasoning:
1 teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cumin
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon Cayenne pepper
¼ teaspoon salt
For the Chicken:
1.5 lb chicken thighs, boneless, skinless
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
For Garlic Butter Lemon Sauce:
4 cloves garlic, minced
3 tablespoons white wine
3 tablespoons freshly squeezed lemon juice
3 tablespoons butter
2 tablespoons fresh parsley, chopped
Instructions
Cajun Seasoning: Mix smoked paprika, chili powder, cumin, Italian seasoning, garlic powder, Cayenne pepper, and salt in a small bowl. Alternatively, use 1 tablespoon of your favorite Cajun seasoning.
Sear the Chicken: Season chicken thighs generously with Cajun seasoning on both sides. Heat a large, high-sided, heavy-bottomed skillet over medium heat for 3 minutes. Add olive oil and chicken thighs. Cook without moving for 5 minutes to sear. Flip and cook on low-medium heat for 5 more minutes or until a meat thermometer registers 165°F. Remove chicken from skillet.
Garlic Butter Lemon Sauce: In the same skillet, add minced garlic, white wine, and lemon juice. Cook until garlic softens. Fold in butter on low heat. Return chicken to skillet and spoon sauce over it. Season with salt and black pepper. Garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 310