Cajun Creamy Potato Soup

Looking for a hearty, comforting soup that packs a punch of flavor? This Cajun Creamy Potato Soup is a perfect choice! With smoky sausage, tender potatoes, and a creamy broth, it’s sure to become a family favorite. Plus, it’s incredibly easy to make with the help of your slow cooker.

Ingredients:

  • 1½ pounds andouille sausage or smoked sausage, sliced
  • 1 (30 to 32-oz) bag frozen shredded hash browns
  • 3 (14.5 oz) cans chicken broth
  • 1 (10.5-oz) can Unsalted Cream of Chicken Soup
  • 2 Tbsp minced onion flakes
  • 3 Tbsp Cajun/Creole Seasoning
  • 1 tsp pepper
  • ½ tsp salt
  • 1 (8-oz) package cream cheese

Directions:

  1. Cook the Sausage: In a large skillet over medium heat, cook the sliced sausage until browned, about 5 minutes. Transfer the sausage to a slow cooker.
  2. Combine Ingredients: Add the frozen shredded hash browns, chicken broth, Unsalted Cream of Chicken Soup, minced onion flakes, Cajun/Creole seasoning, pepper, and salt to the slow cooker. Stir to combine.
  3. Slow Cook: Cover the slow cooker and cook on low for 8-10 hours.
  4. Add Cream Cheese: About 15 minutes before serving, add the cream cheese to the slow cooker. Stir until the cream cheese is melted and fully combined into the soup.
  5. Serve: Ladle the soup into bowls and enjoy!

Nutritional Information:

  • Calories: 540 kcal per serving
  • Servings: 8 servings

Time Breakdown:

  • Prep Time: 10 minutes
  • Cooking Time: 8-10 hours
  • Total Time: About 10 hours 20 minutes

Tips for the Best Cajun Creamy Potato Soup

  • Spice Level: Adjust the amount of Cajun/Creole seasoning to suit your taste. If you prefer a milder soup, start with 1-2 tablespoons and add more as needed.
  • Texture: If you like a chunkier soup, consider adding more hash browns or even some diced potatoes.
  • Serving Suggestions: Serve this soup with a side of crusty bread or a simple green salad for a complete meal.

Conclusion

This Cajun Creamy Potato Soup is a delightful blend of flavors and textures that will warm you up on any day. With minimal prep and the convenience of a slow cooker, it’s an effortless meal that delivers maximum satisfaction. Give it a try, and let us know how you like it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Creamy Potato Soup


  • Author: Dulcia
  • Total Time: 10 hours 20 minutes
  • Yield: 8 1x

Description

Cajun Creamy Potato Soup blends the hearty, smoky flavor of andouille sausage with the comforting texture of shredded hash browns, all enveloped in a creamy broth. This dish is seasoned with a robust blend of Cajun spices that introduce a delightful warmth, making it a perfect winter comfort food.


Ingredients

Scale

pounds andouille sausage or smoked sausage, sliced
1 (30 to 32-oz) bag frozen shredded hash browns
3 (14.5 oz) cans chicken broth
1 (10.5-oz) can Unsalted Cream of Chicken Soup
2 Tbsp minced onion flakes
3 Tbsp Cajun/Creole Seasoning
1 tsp pepper
½ tsp salt
1 (8-oz) package cream cheese


Instructions

In a large skillet over medium heat, cook sausage until brown, about 5 minutes. Transfer to a slow cooker.
Add all ingredients except cream cheese to the slow cooker. Cook on low for 8-10 hours.
About 15 minutes before serving, add cream cheese to the slow cooker. Stir until melted and combined.

  • Prep Time: 10 minutes
  • Cook Time: 8-10 hours

Nutrition

  • Calories: 540

Leave a Comment

Recipe rating