Cajun Creamy Potato Soup

Looking for a hearty, comforting soup that packs a punch of flavor? This Cajun Creamy Potato Soup is a perfect choice! With smoky sausage, tender potatoes, and a creamy broth, it’s sure to become a family favorite. Plus, it’s incredibly easy to make with the help of your slow cooker.

Ingredients:

  • 1½ pounds andouille sausage or smoked sausage, sliced
  • 1 (30 to 32-oz) bag frozen shredded hash browns
  • 3 (14.5 oz) cans chicken broth
  • 1 (10.5-oz) can Unsalted Cream of Chicken Soup
  • 2 Tbsp minced onion flakes
  • 3 Tbsp Cajun/Creole Seasoning
  • 1 tsp pepper
  • ½ tsp salt
  • 1 (8-oz) package cream cheese

Directions:

  1. Cook the Sausage: In a large skillet over medium heat, cook the sliced sausage until browned, about 5 minutes. Transfer the sausage to a slow cooker.
  2. Combine Ingredients: Add the frozen shredded hash browns, chicken broth, Unsalted Cream of Chicken Soup, minced onion flakes, Cajun/Creole seasoning, pepper, and salt to the slow cooker. Stir to combine.
  3. Slow Cook: Cover the slow cooker and cook on low for 8-10 hours.
  4. Add Cream Cheese: About 15 minutes before serving, add the cream cheese to the slow cooker. Stir until the cream cheese is melted and fully combined into the soup.
  5. Serve: Ladle the soup into bowls and enjoy!

Nutritional Information:

  • Calories: 540 kcal per serving
  • Servings: 8 servings

Time Breakdown:

  • Prep Time: 10 minutes
  • Cooking Time: 8-10 hours
  • Total Time: About 10 hours 20 minutes

Tips for the Best Cajun Creamy Potato Soup

  • Spice Level: Adjust the amount of Cajun/Creole seasoning to suit your taste. If you prefer a milder soup, start with 1-2 tablespoons and add more as needed.
  • Texture: If you like a chunkier soup, consider adding more hash browns or even some diced potatoes.
  • Serving Suggestions: Serve this soup with a side of crusty bread or a simple green salad for a complete meal.

Conclusion

This Cajun Creamy Potato Soup is a delightful blend of flavors and textures that will warm you up on any day. With minimal prep and the convenience of a slow cooker, it’s an effortless meal that delivers maximum satisfaction. Give it a try, and let us know how you like it!

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Cajun Creamy Potato Soup


  • Author: Dulcia
  • Total Time: 10 hours 20 minutes
  • Yield: 8 1x

Description

Cajun Creamy Potato Soup blends the hearty, smoky flavor of andouille sausage with the comforting texture of shredded hash browns, all enveloped in a creamy broth. This dish is seasoned with a robust blend of Cajun spices that introduce a delightful warmth, making it a perfect winter comfort food.


Ingredients

Scale

pounds andouille sausage or smoked sausage, sliced
1 (30 to 32-oz) bag frozen shredded hash browns
3 (14.5 oz) cans chicken broth
1 (10.5-oz) can Unsalted Cream of Chicken Soup
2 Tbsp minced onion flakes
3 Tbsp Cajun/Creole Seasoning
1 tsp pepper
½ tsp salt
1 (8-oz) package cream cheese


Instructions

In a large skillet over medium heat, cook sausage until brown, about 5 minutes. Transfer to a slow cooker.
Add all ingredients except cream cheese to the slow cooker. Cook on low for 8-10 hours.
About 15 minutes before serving, add cream cheese to the slow cooker. Stir until melted and combined.

  • Prep Time: 10 minutes
  • Cook Time: 8-10 hours

Nutrition

  • Calories: 540
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