Cajun Garlic Butter Sauce

Cajun Garlic Butter Sauce: Elevate Your Dishes with a Zesty Kick

Introduction: Looking to spice up your cooking routine? This Cajun Garlic Butter Sauce is a versatile concoction that brings a delightful blend of spices and the rich flavor of butter to any dish. Perfect for drizzling over seafood, chicken, or vegetables, this sauce can also double as a dipping sauce that will surely impress. Additionally, making your own Cajun seasoning allows you to adjust the spice levels and ingredients to suit your taste, ensuring a perfectly tailored flavor experience.

Ingredients:

For the Cajun Garlic Butter Sauce:

• 1 stick butter, divided
• 4 cloves garlic, minced or grated
• 1 tablespoon lemon juice
• 2 tablespoons Cajun seasoning (homemade or store-bought)
• 1 tablespoon fresh parsley, minced

For the Homemade Cajun Seasoning (Makes more than needed for the sauce):

• 3 tablespoons smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon ground white pepper
• 1 teaspoon ground mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• ½ teaspoon dried basil

Directions:

1. Make the Cajun Garlic Butter Sauce:
   • Begin by melting 1 tablespoon of butter in a small saucepan over low heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant, taking care not to let it brown.
   • Add the remaining butter, lemon juice, Cajun seasoning, and fresh parsley to the pan. Whisk continuously to combine all the ingredients smoothly. Allow the mixture to simmer gently for about 5 minutes on low heat, enabling the flavors to meld together beautifully.
2. Prepare the Homemade Cajun Seasoning:
   • In a small mixing bowl, combine all the listed seasoning ingredients. Stir well to ensure an even blend. Store the extra seasoning in an airtight container; it can be used for a variety of recipes and will keep for several months.
3. Serve:
   • Drizzle the warm Cajun Garlic Butter Sauce over your prepared dishes, such as grilled shrimp, roasted chicken, or steamed vegetables. It can also serve as a robust dipping sauce for bread or fresh seafood.

Preparation Time: 5 minutes Cooking Time: 6 minutes Total Time: 11 minutes Nutritional Information: Approximately 110 kcal per serving. Servings: 4

Conclusion: This Cajun Garlic Butter Sauce is a quick and easy way to add a burst of flavor to any meal. Whether you’re looking to enhance a weekday dinner or spice up a weekend gathering, this sauce provides a gourmet touch that’s sure to please. Its rich, buttery base combined with the dynamic Cajun spices offers a delicious way to enjoy a variety of dishes, making it a must-try for any culinary enthusiast.

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