Description
Cajun Parmesan Salmon is a delightful dish that combines the bold flavors of Cajun spices with the rich, comforting taste of Parmesan cheese, creating a perfect harmony on your plate. This recipe offers a sumptuous mix of savory and spicy, wrapped up in a succulent salmon fillet that is sure to please any palate.Ideal for a quick weeknight dinner or a special occasion, this dish brings a touch of elegance to your dining table without requiring hours of preparation. Its vibrant flavor profile and beautiful presentation make it not only a feast for the taste buds but also for the eyes, ensuring a memorable meal experience.
Ingredients
1 tbsp. extra-virgin olive oil
4 (4-oz.) fillets salmon (preferably wild)
2 tsp. Cajun seasoning, divided
Freshly ground black pepper
2 tbsp. butter
3 cloves garlic, minced
1/3 c. low-sodium chicken or vegetable broth
Juice of 1 lemon
1 tbsp. honey
1 tbsp. freshly chopped parsley, plus more for garnish
2 tbsp. freshly grated Parmesan
Lemon slices, for serving
Instructions
In a large skillet over medium-high heat, heat oil. Season salmon with 1 teaspoon Cajun seasoning and pepper, then add to the skillet skin-side up. Cook until deeply golden, about 6 minutes, then flip and cook 2 minutes more. Transfer to a plate.
Add butter and garlic to the skillet. When butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan. Bring to a simmer.
Reduce heat to medium and add salmon back to the skillet. Simmer until sauce has reduced and salmon is cooked through, about 3 to 4 minutes more.
Add lemon slices to skillet and serve.
- Prep Time: 25 mins
- Cook Time: 20 mins
Nutrition
- Calories: 367