Description
The Cajun Shrimp Medley is a delectable, easy-to-make dish that marries the zest of Cajun spices with the natural sweetness of shrimp and fresh vegetables. The one-pan baking approach not only eases preparation but also enhances the flavors, making it an ideal recipe for both busy weeknights and entertaining guests.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges, for serving
Step-by-step Directions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Season the Shrimp
In a large mixing bowl, combine the shrimp with olive oil, Cajun seasoning, salt, and pepper, ensuring they are well coated.
Step 3: Add Vegetables
Add the sliced bell pepper, onion, cherry tomatoes, and minced garlic to the bowl with the shrimp. Stir well to ensure all ingredients are evenly mixed.
Step 4: Prepare for Baking
Spread the shrimp and vegetable mixture onto a baking sheet in a single layer to ensure even cooking.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 25 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.
Step 6: Serve
Remove the baking sheet from the oven. Serve the Cajun Shrimp Medley hot, accompanied by fresh lemon wedges for an added zest.
Servings & Preparation Time
- Servings: 4 persons
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Tips for Storage & Reheating
- Storage: Store leftover Cajun Shrimp Medley in an airtight container. It can be refrigerated for up to 3 days.
- Reheating: To reheat, simply warm the dish in a microwave for 2-3 minutes or in the oven at 350°F (175°C) until heated through. It is best to reheat only once.
Conclusion
This Cajun Shrimp Medley is not only bursting with vibrant colors and flavors but also packs a nutritious punch with its combination of seafood and vegetables. It’s a versatile dish that promises to liven up your mealtime, whether it’s a quiet family dinner or a larger gathering. Its simplicity, combined with the depth of flavor it offers, makes it a must-try recipe for lovers of seafood and spice alike.
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Cajun Shrimp Medley
- Total Time: 35 minutes
- Yield: 4 persons 1x
Description
The Cajun Shrimp Medley is a delectable, easy-to-make dish that marries the zest of Cajun spices with the natural sweetness of shrimp and fresh vegetables. The one-pan baking approach not only eases preparation but also enhances the flavors, making it an ideal recipe for both busy weeknights and entertaining guests.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Step 1: Preheat the Oven Preheat your oven to 400°F (200°C).
- Step 2: Season the Shrimp In a large mixing bowl, combine the shrimp with olive oil, Cajun seasoning, salt, and pepper, ensuring they are well coated.
- Step 3: Add Vegetables Add the sliced bell pepper, onion, cherry tomatoes, and minced garlic to the bowl with the shrimp. Stir well to ensure all ingredients are evenly mixed.
- Step 4: Prepare for Baking Spread the shrimp and vegetable mixture onto a baking sheet in a single layer to ensure even cooking.
- Step 5: Bake Place the baking sheet in the preheated oven and bake for 25 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.
- Step 6: Serve Remove the baking sheet from the oven. Serve the Cajun Shrimp Medley hot, accompanied by fresh lemon wedges for an added zest.
- Prep Time: 10 minutes
- Cook Time: 25 minutes