Description
The Cajun Shrimp Medley is a delectable, easy-to-make dish that marries the zest of Cajun spices with the natural sweetness of shrimp and fresh vegetables. The one-pan baking approach not only eases preparation but also enhances the flavors, making it an ideal recipe for both busy weeknights and entertaining guests.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Step 1: Preheat the Oven Preheat your oven to 400°F (200°C).
- Step 2: Season the Shrimp In a large mixing bowl, combine the shrimp with olive oil, Cajun seasoning, salt, and pepper, ensuring they are well coated.
- Step 3: Add Vegetables Add the sliced bell pepper, onion, cherry tomatoes, and minced garlic to the bowl with the shrimp. Stir well to ensure all ingredients are evenly mixed.
- Step 4: Prepare for Baking Spread the shrimp and vegetable mixture onto a baking sheet in a single layer to ensure even cooking.
- Step 5: Bake Place the baking sheet in the preheated oven and bake for 25 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.
- Step 6: Serve Remove the baking sheet from the oven. Serve the Cajun Shrimp Medley hot, accompanied by fresh lemon wedges for an added zest.
- Prep Time: 10 minutes
- Cook Time: 25 minutes