Description
Dive into the bold flavors of the South with this Cajun Shrimp Risotto! Each bite offers a harmonious blend of spicy Cajun seasoning and creamy Arborio rice, topped with succulent shrimp for a truly satisfying experience. Perfect for those who love a little heat in their meals, this dish is sure to become a favorite in your recipe collection.
Ingredients
1 lb shrimp, cleaned and tail off
1.5 tsp Cajun seasoning
2 tbsp olive oil
1 medium onion (5 oz), chopped
3 cloves garlic, minced
1/2 red bell pepper (3 oz), chopped
1 cup Arborio rice
3/4 cup dry white wine
1 tsp salt
1/8 tsp black pepper
1 tsp parsley
4 cups broth
2 oz freshly grated Parmesan
Instructions
Season the shrimp with Cajun seasoning and olive oil. Leave in the fridge to marinate for about 30 minutes.
Pour the broth into a medium pot and bring to a low simmer.
Heat a larger pot or skillet on medium heat and add the shrimp. Cook on each side for about 3-4 minutes, then remove the shrimp from the pot and set aside.
In the same pot, add the onions, garlic, red bell pepper, salt, black pepper, and parsley. Sauté for about 5 minutes.
Add the Arborio rice and the white wine. Mix well. Simmer for about 4-5 minutes or until the wine has evaporated.
Add 1 cup of the hot broth to the risotto and simmer on low until the broth has fully absorbed. Repeat this step using 1 cup at a time until all of your broth is used and the risotto is cooked fully.
Add in the Parmesan and mix well until melted.
Finally, mix in the cooked shrimp and serve.
- Prep Time: 15 minutes
- Cook Time: 1 hour