If you’re looking to add a bit of spice and flavor to your dinner table, this Cajun Style Turkey Breast is the perfect choice. It’s a delightful blend of spices that creates a juicy and flavorful turkey breast, perfect for any occasion. Whether you’re hosting a family gathering or just want a delicious meal, this recipe is sure to impress.
Ingredients
- 3 lb. Boneless Turkey Breast
- ½ Stick Unsalted Butter
- 1 Tsp. Salt, or to taste
- 1 Tsp. Ground Pepper
- 1 ½ Tsp. Cajun or Creole Seasoning
- 2 Tsp. Paprika
- 2 Tsp. Cumin
- 2 Tsp. Garlic Powder
Directions
- Preheat the Oven
Preheat your oven to 450 degrees Fahrenheit. Coat a baking dish with butter or cooking spray and set it aside. - Prepare the Turkey
Clean and pat dry the turkey breast. - Make the Butter Mixture
In a bowl, combine the butter, garlic, salt, pepper, Cajun seasoning, paprika, and cumin. Mix well until all ingredients are well combined. - Season the Turkey
Gently loosen the skin of the turkey breast. Spread half of the butter mixture underneath the skin and the remaining butter mixture on top of the turkey breast. - Bake at High Temperature
Place the turkey in the prepared baking dish. Bake (uncovered) for 15-20 minutes, or until the skin starts to brown. - Lower the Temperature
Reduce the oven temperature to 350 degrees Fahrenheit. Continue baking for 1 hour and 15 minutes, basting occasionally with pan juices to keep the turkey moist. - Check for Doneness
Insert a thermometer into the thickest part of the turkey breast. The turkey is done when the thermometer reads at least 160 degrees Fahrenheit. - Rest the Turkey
Remove the turkey from the oven and cover it lightly with foil. Let it rest for 5-10 minutes, or until the thermometer registers at least 165 degrees Fahrenheit. - Serve
Garnish with fresh herbs such as rosemary or thyme. Slice and serve.
Additional Information
- Prep Time: 20 minutes
- Cooking Time: 1 hour 35 minutes
- Total Time: 1 hour 55 minutes
- Calories: 380 kcal per serving
- Servings: 6 servings
Conclusion
This Cajun Style Turkey Breast is a fantastic dish that brings a bit of Southern flair to your meal. The combination of spices and the tender, juicy turkey breast make it a standout recipe that’s sure to become a favorite in your household. Enjoy!
Cajun Style Turkey Breast
- Total Time: 1 hour 55 minutes
- Yield: 6 1x
Description
The Cajun Style Turkey Breast is a bold, flavorful approach to a traditional favorite. This dish perfectly marries the rich, deep flavors of Cajun seasoning with the succulence of turkey. Ideal for festive occasions or a family dinner, this recipe promises to be the centerpiece of your table.
Ingredients
3 Lb. Boneless Turkey Breast
½ Stick Unsalted Butter
1 Tsp. Salt, or to taste
1 Tsp. Ground Pepper
1 ½ Tsp. Cajun or Creole Seasoning
2 Tsp. Paprika
2 Tsp. Cumin
2 Tsp. Garlic Powder
Instructions
Preheat the oven to 450 degrees. Coat a baking dish with butter or cooking spray. Set aside.
Clean and pat dry the turkey breast.
Place the butter, garlic, and remaining seasoning in a bowl. Stir to combine.
Loosen the skin of the turkey breast. Spread half of the butter mixture underneath the skin of the turkey, and spread the other half of the butter on top of the turkey breast and underneath.
Place the turkey in the coated baking dish. Bake (uncovered) for 15-20 minutes or until skin has just started to brown.
Reduce the oven temperature to 350 degrees. Bake for 1 hour and 15 minutes, basting occasionally with pan juices. Be sure to set the timer to avoid overcooking.
Check the temperature of the turkey by inserting a thermometer into the thickest part of the meat. Remove the turkey out of the oven as soon as the thermometer reads at least 160 degrees.
Cover the turkey lightly with foil and let it sit for 5-10 minutes, or until thermometer registers at least 165 degrees.
Garnish with fresh herbs such as rosemary or thyme. Serve.
- Prep Time: 20 minutes
- Cook Time: 1 hour 35 minutes
Nutrition
- Calories: 380