Cake Batter Frosting

Cake Batter Frosting: A Fun and Flavorful Twist on Classic Frosting

If you love the sweet, nostalgic taste of cake batter, this Cake Batter Frosting is the perfect addition to your baking repertoire. With its creamy texture and delicious flavor, this frosting is ideal for topping cakes, cupcakes, cookies, or even for enjoying by the spoonful. The addition of real cake mix gives this frosting its unique flavor, making it a hit at any celebration.

Ingredients

• 1 cup Yellow or White Cake Mix (baked and cooled)
• 2 Sticks Butter (1 cup), softened
• 3 cups Powdered Sugar
• 1-2 tbsp Milk or Cream (optional)
• 1/3 cup Sprinkles (optional)
• Food coloring (optional)

Directions

1. Prepare the Cake Mix:

• Preheat your oven to 350°F (175°C). Spread the cake mix evenly on a baking pan. Bake for 3-5 minutes, then remove from the oven and allow it to cool completely before using it in the frosting. Baking the cake mix eliminates any potential bacteria and gives the frosting a safe, delicious cake batter flavor.

2. Cream the Butter:

• In a large bowl, using a standing mixer or handheld mixer, beat the softened butter on medium-high speed for 3-5 minutes until it becomes very light and fluffy. This step is crucial for achieving a smooth and airy frosting.

3. Add the Cake Mix and Sugar:

• Gradually add the cooled cake mix and powdered sugar to the butter. Mix on low speed until the ingredients start to incorporate and become crumbly, which should take about 30-60 seconds.

4. Beat Until Smooth:

• Once the mixture begins to come together, increase the mixer speed to medium-high and continue beating for another 3-5 minutes until the frosting is smooth, creamy, and fluffy.

5. Adjust the Consistency:

• If the frosting is too thick, add 1-2 tablespoons of milk or cream. Continue mixing until you reach the desired consistency. The frosting should be easy to spread but thick enough to hold its shape.

6. Add Sprinkles and Color (Optional):

• For a festive touch, fold in 1/3 cup of sprinkles or add a few drops of food coloring. Mix for an additional 15-30 seconds to ensure everything is evenly distributed.

Tips for Success

• Cool the Cake Mix: Make sure the baked cake mix is completely cooled before adding it to the frosting to avoid melting the butter.
• Beat Thoroughly: Don’t rush the beating process; whipping the butter and sugar thoroughly is key to a light and fluffy frosting.
• Customize with Colors and Sprinkles: Feel free to get creative by adding your favorite sprinkles or food coloring to match your theme or occasion.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Calories: 225 kcal per serving
• Servings: 12 servings

This Cake Batter Frosting is a delightful way to add a burst of flavor and fun to your baked goods. Whether you’re frosting a birthday cake or just want to add something special to your cupcakes, this frosting is sure to be a hit. Its creamy texture and cake batter flavor make it a unique and tasty option for any occasion. Enjoy spreading this delicious frosting on your favorite treats!

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