Dive into the Bold Flavors of Calamari Puttanesca
Are you ready to tantalize your taste buds with a dish that packs a punch of bold flavors and tantalizing textures? Calamari Puttanesca is not just a meal; it’s an adventure on a plate, combining the fresh, briny taste of the sea with the robust, spicy undertones of a classic puttanesca sauce. Let’s embark on this culinary journey that promises to transport you straight to the coastlines of Italy, all from the comfort of your kitchen.
Ingredients:
- Calamari: 1 lb, cleaned and chopped
- Plum Tomatoes: 1 can, roughly chopped
- Garlic: 2 cloves, crushed
- Green Chili: 1, chopped
- Capers: 1 tbsp
- Kalamata Olives: ¼ cup, whole pitted
- Green Olives: ¼ cup, whole pitted
- Extra-Virgin Olive Oil: 3 tbsp
- Fresh Coriander: ½ cup, finely chopped
- Cinnamon Sticks: 2
- Salt and Pepper: 1 tsp each
Directions:
- Prepare the Base:
- In a large saucepan, heat the olive oil over medium heat.
- Add the garlic and chili. Sauté until the garlic turns golden, exuding a fragrant aroma.
- Add Flavors:
- Stir in the capers, olives, and green chili.
- Add the roughly chopped plum tomatoes to the pan.
- Include half of the chopped coriander, the cinnamon sticks, salt, and pepper.
- Cook for 1-2 minutes to let the flavors meld beautifully.
- Cook Calamari:
- Add the calamari to the saucepan, ensuring it’s well mixed with the other ingredients.
- Allow it to cook for a few minutes until the calamari is tender, soaking up the rich flavors of the sauce.
- Final Touches:
- Remove the cinnamon sticks.
- Garnish the dish with the remaining chopped coriander before serving, adding a fresh burst of flavor.
Quick Tips:
- Serving Suggestions: Serve this delightful dish over a bed of al dente linguine or with a side of crusty bread to soak up the delicious sauce.
- Wine Pairing: Complement the bold flavors of the Calamari Puttanesca with a crisp, dry white wine such as a Pinot Grigio or a Sauvignon Blanc.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 200 per serving
- Servings: 4
Calamari Puttanesca is more than just a dish; it’s a bold statement on your dinner table. It’s perfect for a cozy night in or a lavish dinner party. Each forkful is loaded with an explosive combination of flavors that promise to leave you and your guests craving more. So why wait? Dive into the delightful complexity of this exquisite dish tonight!
Calamari Puttanesca
- Total Time: 30 minutes
- Yield: 4
Description
The combination of tender calamari, tangy capers, and briny olives creates a delightful explosion of flavors in this Calamari Puttanesca. The fresh coriander and hint of cinnamon elevate this dish, making it a unique and satisfying seafood experience.
This recipe is not only quick and easy to prepare but also offers a healthy option for your dinner table. Perfect for seafood lovers looking for a bold and flavorful meal, this Calamari Puttanesca is sure to become a favorite. Serve it with crusty bread or over a bed of pasta for a complete and delicious dinner.
Ingredients
Calamari Puttanesca
Instructions
Prepare the Base: In a large saucepan, heat the olive oil over medium heat. Add the garlic and chili and sauté until the garlic is golden.
Add Flavors: Stir in the capers, olives, and green chili. Roughly chop the plum tomatoes and add them to the pan. Include half of the chopped coriander, the cinnamon sticks, salt, and pepper. Cook for 1-2 minutes to meld the flavors.
Cook Calamari: Add the calamari to the saucepan, mixing well. Allow to cook for a few minutes until the calamari is tender.
Final Touches: Remove the cinnamon sticks. Garnish the dish with the remaining chopped coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 200 kcal