Description
The combination of tender calamari, tangy capers, and briny olives creates a delightful explosion of flavors in this Calamari Puttanesca. The fresh coriander and hint of cinnamon elevate this dish, making it a unique and satisfying seafood experience.
This recipe is not only quick and easy to prepare but also offers a healthy option for your dinner table. Perfect for seafood lovers looking for a bold and flavorful meal, this Calamari Puttanesca is sure to become a favorite. Serve it with crusty bread or over a bed of pasta for a complete and delicious dinner.
Ingredients
Calamari Puttanesca
Instructions
Prepare the Base: In a large saucepan, heat the olive oil over medium heat. Add the garlic and chili and sauté until the garlic is golden.
Add Flavors: Stir in the capers, olives, and green chili. Roughly chop the plum tomatoes and add them to the pan. Include half of the chopped coriander, the cinnamon sticks, salt, and pepper. Cook for 1-2 minutes to meld the flavors.
Cook Calamari: Add the calamari to the saucepan, mixing well. Allow to cook for a few minutes until the calamari is tender.
Final Touches: Remove the cinnamon sticks. Garnish the dish with the remaining chopped coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 200 kcal