California Roll Sushi Bowls 🍣🥢
If you love sushi but are looking for a simpler way to enjoy its flavors at home, these California Roll Sushi Bowls are the perfect solution! Combining all the beloved ingredients of a traditional California roll into a delightful and easy-to-assemble bowl, this dish brings sushi night to your kitchen with minimal fuss and maximum flavor.
Ingredients:
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar (Marukan preferred)
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- 8 oz imitation crab, chopped into small pieces
- 1/2 cup diced English cucumber
- 1-2 nori sheets, chopped or crumbled into small pieces (add more if desired)
- 1 large avocado, peeled and sliced
- Black and toasted sesame seeds for garnish
- 1/4 cup low-sodium soy sauce for serving
- Nori Furikake
Instructions:
- Prepare the Rice:
- Rinse 1 1/2 cups of sushi rice in a mesh sifter until the water runs clear.
- Combine the rinsed rice and 2 cups of water in a rice cooker and cook according to the manufacturer’s instructions.
- Season the Rice:
- Once cooked, transfer the rice to a rimmed baking sheet.
- Gently fold in 1/4 cup of seasoned rice vinegar using a rice paddle, being careful not to mash the rice. Allow to cool completely.
- Make Spicy Mayo:
- In a small bowl, mix 1/4 cup Japanese mayonnaise with 2 teaspoons of sriracha. Adjust the spice level according to your taste.
- Prepare the Fillings:
- Chop the imitation crab meat and dice the cucumber.
- Slice the avocado and crumble the nori sheets into small pieces.
- Assemble the Bowls:
- Scoop a portion of the cooled sushi rice into each bowl.
- Add the chopped crab, cucumber, and slices of avocado.
- Drizzle with spicy mayonnaise and sprinkle with chopped nori, sesame seeds, and a generous amount of Nori Furikake.
- Serve:
- Serve the sushi bowls with low-sodium soy sauce for dipping. Enjoy the fresh, savory flavors that echo a classic California roll!
Tips:
- For an authentic touch, use a bamboo mat to press and shape the rice slightly in the bowls.
- Consider adding other sushi favorites like thinly sliced radishes, pickled ginger, or wasabi on the side for extra zing.
Nutritional Info:
This dish is not only a feast for the eyes but also light on calories, rich in proteins and healthy fats, primarily from the avocado and imitation crab.
Prep Time: 20 minutes
Total Time: 30 minutes
Whether you’re a sushi enthusiast or just looking for a quick and tasty meal, these California Roll Sushi Bowls bring the essence of sushi to your dining table with ease and style!
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California Roll Sushi Bowls 🍣🥢
- Total Time: 30min
Ingredients
1 1/2 cups dry Calrose sushi rice
2 cups water
1/4 cup seasoned rice vinegar (Marukan)
1/4 cup Japanese mayonnaise
2 teaspoons sriracha
8 oz imitation crab, chopped into small pieces
1/2 cup diced English cucumber
1–2 nori sheets, chopped or crumbled into small pieces (add more if you’d like)
1 large avocado, peeled and sliced
Black and toasted sesame seeds for garnish
1/4 cup low-sodium soy sauce for serving
Nori Furikake
Instructions
1️⃣ Rinse 1 1/2 cups of sushi rice in a mesh sifter. Once the rice is well rinsed, add it to your rice cooker along with 2 cups of water. Then turn on the rice cooker. 🍚
2️⃣ Once the rice is cooked, transfer it to a rimmed baking sheet. 🥢
3️⃣ Pour 1/4 cup seasoned rice vinegar over the rice and fold it in using a rice paddle. Be gentle with the rice and avoid mashing it. Let the rice cool completely. 🌬️
4️⃣ Make your spicy mayo by combining 1/4 cup Japanese mayonnaise with 2 teaspoons sriracha. 🌶️
5️⃣ Chop 8 ounces of imitation crab meat and 1/2 cup of English cucumber. Break up a few pieces of nori (dried seaweed). 🦀🥒
6️⃣ Add the cooled sushi rice to a bowl, along with the chopped crab, cucumber, and sliced avocado. 🥑
7️⃣ Drizzle on the spicy mayonnaise, and top with chopped nori, sesame seeds, and furikake. 🥢🍣
Enjoy your California Roll Sushi Bowls! 🍽️
- Prep Time: 20min