Candied Jalapeños

There’s something incredibly satisfying about the combination of sweet and spicy, a culinary juxtaposition that delights the palate in unexpected ways. Among the myriad ways to explore this delightful contrast, candied jalapeños, also known as “cowboy candy,” stand out as a versatile and irresistible treat. Perfect for adding a zesty kick to your favorite dishes or enjoying straight from the jar, this recipe is a must-try for anyone who appreciates the finer points of flavor fusion.

Ingredients:

Before you embark on this culinary adventure, ensure you have the following ingredients ready:

• 20 large jalapeños
• 2 cups apple cider vinegar
• 2 cups granulated sugar
• 2 cups packed brown sugar
• 1 teaspoon turmeric
• 1 teaspoon garlic powder
• 1/4 teaspoon celery seed
• 1/2 teaspoon cayenne pepper

Instructions:

The process of making candied jalapeños is as rewarding as it is straightforward. Here’s how to create this spicy delicacy:

1. Preparation: Start by donning gloves to protect your hands from the jalapeños’ capsaicin. Slice off the stems from the peppers and then cut them into 1/4-inch thick rounds. Transfer these slices into a bowl and set aside.
2. Syrup Creation: In a large pot over high heat, mix the apple cider vinegar, granulated sugar, brown sugar, turmeric, garlic powder, celery seed, and cayenne pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, blending the flavors beautifully.
3. Adding the Jalapeños: Once the syrup is ready, add the sliced jalapeños to the pot. Bring the mixture back to a boil over high heat, then simmer it for exactly 4 minutes. This process ensures the jalapeños are perfectly tender yet still crisp.
4. Jar Filling: Use a slotted spoon to transfer the peppers into clean, sterile canning jars, leaving about a 1/4-inch space from the top. This allows for optimal preservation.
5. Finishing the Syrup: Increase the pot’s heat to high and boil the remaining liquid for about 6-7 minutes to thicken the syrup. Remove it from heat and let it cool for 3 minutes before carefully pouring it into the jars, ensuring the jalapeños are submerged. Use a chopstick to release any air bubbles.
6. Sealing and Storing: Wipe the jar rims with a damp paper towel, seal with lids, and refrigerate. For the best flavor, chill the jars for at least 2 weeks (a month is even better) before opening.
7. Enjoy: Keep your candied jalapeños stored in the fridge and consume them within 2 months for the best taste and texture.

Serving Suggestions:

Candied jalapeños are incredibly versatile. Here are a few ways to enjoy them:

• On crackers with cream cheese: A simple yet delightful appetizer.
• As a burger topping: Elevate your next barbecue by adding some sweet heat to your burgers.
• In salads: Chop them up and toss them in your favorite salads for an extra kick.
• On pizza: For a truly gourmet experience, sprinkle them over your pizza before baking.

Prep & Cooking Time:

• Prep Time: 15 minutes
• Cooking Time: 18 minutes
• Total Time: 33 minutes
• Servings: Varies depending on how you use them!

Whether you’re a seasoned spice lover or just looking to add a new dimension to your culinary creations, candied jalapeños are sure to impress. With their perfect balance of sweetness and heat, they’ll become a staple in your fridge and a highlight in your cooking repertoire. So why wait? Dive into this recipe and let the sweet heat revolution begin!

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