Scrumptiously Sweet Candied Pecans
If you’re on the hunt for a delightful snack that doubles as a perfect party favor or a sweet little addition to your dessert tables, look no further than these homemade Candied Pecans. With a glistening caramelized coating, these pecans are not only addictive but are also a breeze to whip up. Here’s how you can make your own batch of this nutty delight.
Ingredients:
- 2 ½ cups (247.5 g) pecans, halved
- ¼ cup (50 g) light brown sugar, packed
- ¼ cup (85 g) honey
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter, melted
Directions:
- Preheat Your Oven: Start by heating your oven to 350°F (177°C). This ensures a nice, even roast that will bring out the flavors in your pecans.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. This is crucial as it prevents the pecans from sticking and makes cleanup a snap.
- Mix the Ingredients: In a large bowl, combine the pecans, brown sugar, honey, salt, and melted butter. Stir them until the pecan halves are evenly coated with the sugary, buttery mixture.
- Bake to Perfection: Spread the coated pecans in a single layer on the prepared baking sheet. Place them in the oven and bake for about 20 minutes. Remember to stir the pecans at the 10 and 15-minute marks to ensure they cook evenly and don’t burn.
- Cool and Serve: Once they’re a deep brown color and beautifully caramelized, take the pecans out of the oven. Stir them around on the baking sheet to break them up and then let them cool completely. This cooling step is essential as it helps them crisp up.
Nutritional Information:
- Calories: 450 kcal per serving
- Servings: 4
Prep and Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
These candied pecans are wonderfully versatile. Serve them as a snack during movie nights, add them to your salads for a crunchy texture, or simply pack them in pretty jars as thoughtful homemade gifts. Their delightful crunch and buttery sweetness make them impossible to resist. Happy snacking!
Candied Pecans
- Total Time: 30 minutes
- Yield: 4 1x
Description
There’s something profoundly satisfying about the simple pleasure of homemade Candied Pecans. These pecans, coated in a glossy sheen of honey and brown sugar, offer a delightful crunch that’s just the right amount of sweet. Whether you’re adding them to a salad for a textural contrast or enjoying them as a standalone snack, they are sure to impress.
Perfect for gatherings, these Golden Honey-Glazed Pecans can easily steal the show at any holiday table or as a thoughtful homemade gift. The recipe is incredibly straightforward, making it a fantastic option for beginner cooks looking to create something both exquisite and delicious without any fuss.
Ingredients
2 ½ cups (247.5 g) pecans, halved
¼ cup (50 g) light brown sugar, packed
¼ cup (85 g) honey
¼ teaspoon kosher salt
2 tablespoons unsalted butter, melted
Instructions
Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the pecans, brown sugar, honey, salt, and melted butter until the pecan halves are well coated.
Spread the coated pecans evenly on the lined baking sheet.
Bake for 20 minutes, stirring at the 10 and 15-minute marks to ensure even cooking. The pecans are done when they are a deep brown color.
Remove from the oven, stir the pecans to spread them out, and allow to cool completely before serving. If the pecans are not crunchy enough, return them to the oven to bake longer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal