Cannoli Cones

Cannoli Cones: A Fun Twist on a Classic Italian Dessert

If you love the creamy, sweet filling of traditional cannoli but want to try something a little different, these Cannoli Cones are the perfect treat. By swapping out the usual cannoli shells for sugar cones, you get a fun and portable dessert that’s just as delicious but with an added crunch. Whether you’re serving these at a party or enjoying them as a special snack, Cannoli Cones are sure to be a hit!

Ingredients:

• 1 lb. (16 oz) whole milk ricotta cheese (drained overnight)
• 10 sugar cones
• 3/4 cup semisweet chocolate chips (for dipping cones; optional)
• 1/2-2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2/3 cup mini chocolate chips

Directions:

1. Drain the Ricotta:
For a thick and creamy cannoli filling, it’s important to drain the ricotta cheese overnight. To do this, place a large mesh strainer over a mixing bowl, line the strainer with a paper towel or cheesecloth, and add the ricotta. Cover it with plastic wrap and let it sit in the fridge overnight to remove excess moisture.

2. Dip the Cones (Optional):
If you’d like to add an extra touch of indulgence, dip the rims of the sugar cones in chocolate. Melt the semisweet chocolate chips in the microwave by heating them in 20-second intervals, stirring in between until smooth.

Dip the rims of the sugar cones into the melted chocolate, allowing any excess to drip off. Place the cones in a glass or on wax paper to dry completely. This step adds a decorative touch and a delicious chocolatey crunch to each bite.

3. Make the Cannoli Filling:
In a large mixing bowl, beat together the drained ricotta, powdered sugar, and vanilla extract until the mixture is well-combined and smooth. The powdered sugar sweetens the ricotta, while the vanilla adds a lovely depth of flavor.

Gently fold in the mini chocolate chips to evenly distribute them throughout the filling. The mini chocolate chips add a delightful texture and chocolate flavor to the creamy filling.

4. Assemble the Cannoli Cones:
To assemble, use a piping bag or a spoon to fill each sugar cone with the cannoli filling. If you’re using a piping bag, it can help you achieve a neater, more professional look, but a spoon works just as well.

Serve the Cannoli Cones immediately, or refrigerate them until you’re ready to enjoy. If you’re making these ahead of time, it’s best to fill the cones just before serving to keep them from getting soggy.

Quick Facts:

• Prep Time: 10 minutes
• Chilling Time: 8 hours (for draining ricotta)
• Total Time: 8 hours 10 minutes
• Calories: 250 kcal per serving
• Servings: 10 cones

Tips for Success:

• Draining Ricotta: Don’t skip the step of draining the ricotta. This ensures your filling is thick and creamy, rather than runny.
• Chocolate Dipping: Be sure to let the chocolate on the cones set completely before filling them to avoid any mess.
• Serving Tip: If you’re serving these at a party, consider setting up a DIY Cannoli Cone bar where guests can fill their own cones with the cannoli mixture and choose their own toppings.

Final Thoughts:

Cannoli Cones are a delightful twist on the traditional Italian dessert, offering the same creamy, sweet filling with a fun, crunchy twist. They’re perfect for parties, easy to make, and a treat that both kids and adults will love. With just a little preparation, you can create a dessert that’s as impressive as it is delicious. Enjoy the perfect blend of creamy ricotta filling, crunchy cones, and a touch of chocolate in every bite!

Print