Description
Experience the subtle elegance of our Cantaloupe in Coconut Rose Cream, where the lush sweetness of ripe cantaloupe meets the rich, aromatic embrace of coconut and rose water cream. This dish is artfully finished with a hint of cardamom and adorned with pistachios and mint, creating a visually stunning and palate-pleasing dessert that’s perfect for any occasion.
Ingredients
1 small organic cantaloupe
1 cup coconut cream
1/2 tsp cardamom powder
2 tsp rose water
2 tbsp agave nectar or honey
Garnish: chopped pistachios and fresh mint
Instructions
Using a melon baller, scoop out the flesh from cantaloupe into a bowl. Refrigerate to cool.
In a small bowl, mix coconut cream, cardamom powder, rose water, and agave nectar. Stir to combine and then refrigerate to cool.
To serve, layer cooled cantaloupe balls with chilled coconut rose cream and top with chopped pistachios and fresh mint.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 150